Reviews on Grill food in Cuijk, North Brabant Province, The Netherlands. Cuijk (Dutch pronunciation: [kœyk] ( listen)) is a municipality and a town in upper southeastern Netherlands of pre-historic origin. Its existence is recorded on the Roman roadmap Tabula Peutingeriana under the name of Ceuclum. Cuijk is twinned with Maldon in Essex, UK. It is a big commuter town with very good public transport services to nearby Nijmegen. The nearest hospital is at Boxmeer and the nearest international airport is situated in the German town of Weeze. Cuijk has a railway station on the Nijmegen to Venlo railway.
Things to do in Cuijk
4 based on 149 reviews
Located near the city center, this restaurant is a no nonsense place to eat. The interior is not really thrilling, but the food is just totally delicious. Huge portions of everything you order. The spare ribs are heaven, as is the salmon and huge American T bone steak. Friendly waiters and waitresses make everything run smooth. So if you are a real carnivor with a big appetite, this is the place to go. Make your reservation ahrad, as it may be crowdy especially during the weekend.
4 based on 394 reviews
A small restaurant just outside the centrum of Nijmegen. An underground parking lot across the street. There is an indoor and an outdoor dinning area at the back. The back garden has glass dome to shield off weather. The owner dresses the restaurant with antiques which adds to the atmosphere. The menu is a simple page of selected dishes accompanied by 6 pages of wine. There is a wide range of biological wines. Look out for the orange wine (white wine but taste like red)! It is a fine/French cuisine so donât count on big portions of food. It is all about tasting. The cote de boeuf is tender and dressed with fleur de sel. Dear, Nice to hear from you! Met hartelijke groet, Team Flores
4 based on 366 reviews
Read the reviews and made a point of stopping in Nijmegen for dinner at this restaurant. Arrived about 6.15pm and fortunately there was a vacant table in the busy restaurant. We both ordered the Tournedos, but received only one order of Tournedos and one order of Chefâs Beef. Rather than wait, we accepted the dishes which were served with fried potatoes and sauerkraut. Both meals were preceded by bread with 3 varieties of dips. The portions were large. Fortunately we didnât order starters or desserts. Reasonably priced at just 30 Euros each.
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