Top Restaurants in Saint-Jean-de-Braye
Top Things to do in
Best Gastropub food near Saint-Jean-de-Braye, France
Reviews on Gastropub food in Saint-Jean-de-Braye, France including Ver Di Vin, C'festin, Chez Dionysos, Ver Di Vin, Ver Di Vin, Leon De Bruxelles, Ver Di Vin, Le Cafe du Theatre, Le Week-End
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9. Le Week-End
Overall Ratings
4 based on 163 reviews
Reviewed By TofeCac
Pas la première fois que nous venons au WELa dernière fois, nous avions passé un bon moment certes à un tarif plutôt haut mais c'est affiché dehorsBref, nous y retournons avec des amis qui veulent essayerMenu 42 â¬, okL'entrée n'est pas celle d'un restaurant mais d'une cave à vinpuis la seconde salle celle de l'expo d'un peintreet enfin la salle pour dîner.Peu de monde et le patron est absent - Il serait à un shooting photo avec Patrick Bruel !2 serveurs nous accueillent, ils sont sympathiques, mais dés que nous posons quelques questions sur les vins ou la chartreuse, ils ne savent pas répondre... OKUne fois à table, nous commandons du vin et les platsL'un des serveurs peinent à ouvrir une bouteille... cela nous interpelle pour un restaurant de ce niveauNous demandons du détail sur les plats... les serveurs sont un peu secsLes asperges... il n'y en a plus... en même temps en Octobre, mais alors pourquoi est ce à la carteUn amuse bouche est servi, une soupe... ne fait pas du tout l'unanimité.Puis les plats arrivent...Quantité très faibles, cuissons pas maîtrisées, ouh la... Bref le vin nous réconfortent un peu.Entrées, plats principaux, nous sommes déçusQuantité du pigeonneau, 50, 60 gr maxPoisson, idemLes légumes me concernant sont archi cuits... est ce des plats réchauffés ?Le fromage, petite quantité mais nous en prenons un peu plus que permisIls sont très bons !!Quels vins choisir... et là les 2 serveurs sont secsEt puis des vins à 39 ⬠(il n'y a plus) puis 49 ⬠(pas de 2012, le serveur amène du 2014) puis après tout au delà de 50 voir 60 â¬... euh ce sont des prix astronomiques !!Puis les desserts arrivent et cette fois c'est mieuxNous avons l'habitude de payer entre 30 et 50 euros dans des restaurants, mais à ce tarif, le service doit être d'un bon niveau, les serveurs doivent connaitre les plats, voir conseiller sur les vins, les cuissons et quantités doivent être maîtrisées et suffisantes sans être opulentes (sinon nous irions à buffalo !)Finalement nous laisserons plus 50 ⬠chacun et repartirons avec une énorme déceptionIl est rare que je poste un avis si négatif, je sais qu'il y a des personnes qui travaillent dans ces restaurants et que l'impact d'un avis négatif peut être important - Au regard du nombre d'avis que je poste, je ne suis pas non plus le "critiqueur de base", mais à 42 ⬠le menu, 50 ⬠la bouteille de vin, il ne suffit pas d'être dans le guide Michelin des vins ni disposer de beaux tableaux au mur, nous, les clients acceptent de payer ce prix en échange d'un bon moment... nous avons bien rigolé entre amis mais pas grà ce aux plats.
8. Le Cafe du Theatre
Overall Ratings
4 based on 70 reviews
Reviewed By jrpfigeac
Visited this restaurant on spec so no preconceptions. Menu short but adequate. Restaurant was not full on entering a little before 20.00hrs, but soon filled up when the theater broke for the intermission. I had the gravalax, onglet de bÅuf, and the pannacotta all on the menu express for 26 euros. The gravalax and itâs cream were good, the bread wonderfull, but the onglet de boeuf was superb, tender and tasty, fries too were good. Pannacotta excellent if not a little too big. The wines by the glass superb - Pouilly Fume and St. Emilion. Would happily visit again. An other reviewer was quite right in saying the maître D transpires!!!
7. Ver Di Vin
Overall Ratings
4 based on 261 reviews
Sacrés Best Wine List of the Year edition 2017 by the journal Terre de Vins, Sabine & Laurent BROCHARD are installed in 2011 in the very old place of the 3 Maries to open their Wine-Restaurant. The Kitchen welcomes you to the ground floor and then to disc
Reviewed By 10Rosie
We luckily got into this restaurant at short notice. I'd have to say it's is one of the best restaurant experiences we've had whilst in France. The couple who run it are passionate about their wine and food. We don't speak French and the wonderful lady who is in charge of the floor carefully and meticulously explained each dish in English. My mouth was literally watering at the descriptions. The waiter was also super friendly and helpful. The food was outstanding and they have a fantastic range of delicious wines by the glass (they keep the bottles in special machines to keep the open bottles airtight and at the perfect temperature) They suggested the perfect wines to match our dishes and each one was spot on. Overall the price was very reasonable considering the outstanding quality. The service was friendly and professional without being overbearing. The food was amazing. Don't miss this and you should reserve ahead to ensure a spot.
6. Leon De Bruxelles
Overall Ratings
4 based on 182 reviews
Reviewed By Phd077
Great meal, very friendly staff and good lively atmosphere. Table for two a bit small though. I did not like having to queue to pay for the meal at the end as the waiting staff do not seem to be allowed to take your payment.Thank you for your message. Sorry for you having to wait for the payment although it is not due to us but to french regulation which oblige us to have a central payment. Regards
5. Ver Di Vin
Overall Ratings
4 based on 261 reviews
Sacrés Best Wine List of the Year edition 2017 by the journal Terre de Vins, Sabine & Laurent BROCHARD are installed in 2011 in the very old place of the 3 Maries to open their Wine-Restaurant. The Kitchen welcomes you to the ground floor and then to disc
Reviewed By 10Rosie
We luckily got into this restaurant at short notice. I'd have to say it's is one of the best restaurant experiences we've had whilst in France. The couple who run it are passionate about their wine and food. We don't speak French and the wonderful lady who is in charge of the floor carefully and meticulously explained each dish in English. My mouth was literally watering at the descriptions. The waiter was also super friendly and helpful. The food was outstanding and they have a fantastic range of delicious wines by the glass (they keep the bottles in special machines to keep the open bottles airtight and at the perfect temperature) They suggested the perfect wines to match our dishes and each one was spot on. Overall the price was very reasonable considering the outstanding quality. The service was friendly and professional without being overbearing. The food was amazing. Don't miss this and you should reserve ahead to ensure a spot.
4. Ver Di Vin
Overall Ratings
4 based on 261 reviews
Sacrés Best Wine List of the Year edition 2017 by the journal Terre de Vins, Sabine & Laurent BROCHARD are installed in 2011 in the very old place of the 3 Maries to open their Wine-Restaurant. The Kitchen welcomes you to the ground floor and then to disc
Reviewed By 10Rosie
We luckily got into this restaurant at short notice. I'd have to say it's is one of the best restaurant experiences we've had whilst in France. The couple who run it are passionate about their wine and food. We don't speak French and the wonderful lady who is in charge of the floor carefully and meticulously explained each dish in English. My mouth was literally watering at the descriptions. The waiter was also super friendly and helpful. The food was outstanding and they have a fantastic range of delicious wines by the glass (they keep the bottles in special machines to keep the open bottles airtight and at the perfect temperature) They suggested the perfect wines to match our dishes and each one was spot on. Overall the price was very reasonable considering the outstanding quality. The service was friendly and professional without being overbearing. The food was amazing. Don't miss this and you should reserve ahead to ensure a spot.
3. Chez Dionysos
Overall Ratings
4 based on 601 reviews
This is a typical French restaurant characterized by the tasty, homemade cooking and a fine selection of mature cheeses from different regions. Chez Dionysos prides itself in using only fresh products and offering the great options for wine by the glass.
Reviewed By Satchmo_1a
I know that the high temperature (34 C) was unusual for Orleans, but the lunch suffered this issue. Table was outside on the walkside under a small tent. The host was kind. Fois gras was good, the raw meat was very good. Coffee dessert was curious, but not great.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Saint-Jean-de-Braye
2. C'festin
Overall Ratings
4 based on 158 reviews
Reviewed By Uzume45
De l'extérieur ce restaurant "ne paye pas de mine" mais le vin est très bon, les propriétaires super prévenants et aux petits soins et que dire de la nourriture ? Succulente ! Un filet de boeuf absolument merveilleux accompagné d'une pomme au four mayonnaise maison et un baba au rhum pile poil comme je l'aime ont fait mon bonheur ce soir là . Des plats simples mais exécutés à la perfection avec des ingrédients de qualité. Merci beaucoup et à bientôt !
Where to eat French food in Saint-Jean-de-Braye: The Best Restaurants and Bars
1. Ver Di Vin
Overall Ratings
4 based on 261 reviews
Sacrés Best Wine List of the Year edition 2017 by the journal Terre de Vins, Sabine & Laurent BROCHARD are installed in 2011 in the very old place of the 3 Maries to open their Wine-Restaurant. The Kitchen welcomes you to the ground floor and then to disc
Reviewed By 10Rosie
We luckily got into this restaurant at short notice. I'd have to say it's is one of the best restaurant experiences we've had whilst in France. The couple who run it are passionate about their wine and food. We don't speak French and the wonderful lady who is in charge of the floor carefully and meticulously explained each dish in English. My mouth was literally watering at the descriptions. The waiter was also super friendly and helpful. The food was outstanding and they have a fantastic range of delicious wines by the glass (they keep the bottles in special machines to keep the open bottles airtight and at the perfect temperature) They suggested the perfect wines to match our dishes and each one was spot on. Overall the price was very reasonable considering the outstanding quality. The service was friendly and professional without being overbearing. The food was amazing. Don't miss this and you should reserve ahead to ensure a spot.
