Best Gastropub restaurants nearby. Discover the best Gastropub food in Beziers. View Menus, Photos and Reviews for Gastropub restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Beziers
3 based on 326 reviews
As a Brit often in France it is nice to enjoy the local cuisine but occasionally you want a burger or a basic type meal. Situated in a complex where there is a Cinema this restaurant certainly does that and at longer opening hours than normal French restaurants. Plenty of covers and parking it is modern and very welcoming. Nice bar, children friendly and they speak good English.
4 based on 267 reviews
The restaurant stretches length-wise like the bow of a boat, the refined decoration fading to highlight the magnificent panoramic view offered through the facility's large windows. The 9 Locks Fonsereanes sitehas had a restaurant since June 2017. With its
We, along with 60-70 other boaters were stuck at the top of the 9 locks in Beziers due to the lock keepers strike. We made enquiries with the restaurant and were told they would be open on the evening.....they didn't bother opening!!!They don't deserve business with service like this.Luckily we found a restaurant called Le Manteau Bleu 5 minutes walk away, see my review.
4 based on 979 reviews
We spent a super lunchtime with an old French friend in this busy place au bord du Canal du Midi. It was great to be seated outside at the water's edge. The welcome was as warm as the weather. The service was excellent, the food and wine well presented and delicious. We had the set meal, very good value - eggs mimosa/cruditÃ©s for starters, tuna niceoise - a good serving of pan-fried tuna with vegetables for mains and peach melba for puds. We washed it down with an excellent rose 'L'Abbaye de la Silva Plana. We loved it. And we were told that they operate on a 365/365 day basis. Pre-booking is important.
4 based on 625 reviews
Our VERY favourite restaurant, and if we have friends or family visiting we would ALWAYS go back - other times of the year on our own too - we love everything - the ambience, friendliness and efficiency of all staff, service, choice of dishes, presentation of dishes and price.
4 based on 157 reviews
Our restaurant offers fine cuisine and friendly . Composed of a menu that changes weekly and directed by season and only the freshest products. You can enjoy our cuisine on our terrace at the edge of the Canal du Midi
8 of us had a superb evening here, enjoying some of the very best food we have had in the area; this young chef; son of the Camp-Site owner certainly knows his business. The menu is appealing to everyone, the decor inside is superb, the newly designed terrace overlooking the Canal is wonderful and the staff and service top-notch. Brilliant, so pleased its now open and this time it will stay open for sure as the word spreads about how good the place is. Well done.
4 based on 217 reviews
SituÃ© en plein cÅur de BÃ©ziers, sur une dÃ¨s plus belle place de la ville, au 5 rue BarthÃ©lÃ©my Guibal, LâOrangerie vous propose une cuisine FranÃ§aise MÃ©diterranÃ©enne, nous sÃ©lectionnons les produits de qualitÃ©s, locaux avec une touches dâoriginalitÃ© qui fa
Had the most wonderful lunch with my husband at this cozy restaurant. The service was 10/10, so friendly and kind, which i did not experience often during my stay in S-France. The food was of very good quality and very nicely presented on the plates. Normal prices for that kind of quality. They have a burger meny and a la carte including salads. Go there! You wonât regret it ChÃ¨res clients,Nous somme heureux de vous lire et de savoir que vous avez passez un agrÃ©able moment chez nous.En espÃ©rant vous revoir trÃ¨s vite.Merci Ã vous.
4 based on 150 reviews
Having previously visited O Bontemps in Magalas on several occasions, we were interested to see what the new brassiere in Beziers would be like. It did not disappoint - the food was beautifully presented and tasted lovely. There was one starter: a fish soup and a choice of three mains: two different cuts of beef and fish - cod, although earlier it had been tuna. The menu changes daily and is posted on Facebook. The new setting is the mÃ©diathÃ¨que by the university, giving the place a light, modern, airy feel to it. The chief Oliver Bontemps was as welcoming as at his previous location taking time to chat to diners.. The restaurant is open during the day and combines a lunchtime menu and coffee/tea/cakes menu for the morning and afternoon. From today's menu it did not look like the place to take vegetarian friends, but other wise it is highly recommended and a must visit when in Beziers. Booking already seems to be essential - we arrived at 12.30 on a Tuesday and it was full (just six weeks after it had opened), but we able to get a table for 1.30pm that day.
4 based on 2762 reviews
Notre restaurant est lieu de vie, simple, convivial. Ma cuisine : c'est de la bistronomie, cuisine simple de terroir, produits de qualitÃ© et de rÃ©gion. un service simple, efficace et avec le sourire. Menus Ã prix doux !
A wonderful delight. Almost no French from me, but a dinner of wonders. The menu is called âsurpriseâ. Yes, it was. To begin, an amuse bouche of carrot and ginger mousse. Starter of floating rice cake in floral milk. Main course of veal and potatoes and onion. Then comes the three fromages with saint nectaire, tomme, and rocamadou (?). Desert was an aubergine light chiffon cake with coffee ice cream, caramel sauce and blackberries. Wine a delicious Minervois Domaine Plo Notre Dame 2015. Oh, and the fun part. You get to drive to the mountaintop of Old BÃ©ziers. You will appreciate the humor after the fact. During, not so much!!Dear Customer,Thank you for sharing your opinion on TripAdvisor.I thought of the cuisine of my restaurant as a simple and generous but modern cuisine, based on carefully selected products. The cuisine reflects our love of the good.Our desire is to give pleasure to our customers, it is a joy to read that you appreciated the setting, the service as well as our commitment in cooking.I hope to have the pleasure of welcoming you back to the Maison de Petit Pierre.Best regards,Pierre AugÃ©
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