Find out what Gastropub restaurants to try in Belgodere including A Mandria Di Pigna, A Pasturella, Sol e Luna, Chez Leon, Charcuterie Pierre Louis Pistorozzi
4 based on 446 reviews
Had high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitchen as although it looked pink medium cooked it was very tough. Dish later returned with waitress saying it had been re-cooked. I doubt it! It was not hot and the appearance and 'toughness' remained the same. Starter was OK...a galette of aubergine....but sadly, again rather disappointing. Can't now remember my husband's choices but suffice to say we did not order pudding or cheese and felt equivalent of Â£100 for dinner with one bottle of wine rather overpriced! The restaurant itself is very pleasing by way of dÃ©cor, and the large outside terrace with great views is a delightful place to sit for dinner.
4 based on 145 reviews
What a great spot. You need to drive away a bit from the coast. The ingredients used are good, and result in special and excellent meals. Nice selection of wines. Some of the staff need to smile a bit more, but otherwise perfect. Good view too
5 based on 71 reviews
Homemade food ! Carte a l'ardoise prepared by a great team of true food lovers in a beautiful scenery! A must go and taste!
When we went there we were very excited because, despite enjoying food in various Michelin starred restaurants, we had never eaten in a restaurant so highly rated in TripAdvisor. Maybe because these very high expectations we were disappointed. The food was good but certainly not âexcellentâ. Menu is rather limited in choices. Service was very nice. Wine list is ok but more limited than expected. The prices in this restaurant, however, are far too high (25-30%) for the culinary quality offered. So, we have rated this restaurant lower to help them manage expectations.
4 based on 285 reviews
We called in to Chez Leon as we were passing through Cateri on our way back to our hotel in Muro. It was early evening and the owner and staff were relaxing, but they opened the bar for us and served us drinks and snacks whilst waiting for the restaurant to open. The view from the terrace was excellent, though it was too chilly for us to sit outside. The wild boar stew was tender and tasty, and I enjoyed my deep-fried tempura courgettes. Overall, there was a pleasant atmosphere with helpful, attentive staff.
Au coeur du village de Ville di Paraso, venez dÃ©guster la charcuterie issue de l'exploitation de Pierre Louis Pistorozzi accompagnÃ©e de vins issus de producteurs locaux. Le bar Ã charcuterie vous propose des planches Ã partager, des desserts maisons et de
RÃ©sidant Ã Ville ,j'ai connu La charcuterie de Pierre Louis avant qu'il ne se lance dans la restauration....Cela ne pouvait que satisfaire les amateurs.Mais je suis surtout content de voir que Ville di Paraso a encore un sympathique bar ,un Epicier dÃ©vouÃ© , un bureau de poste et un autre Ã©tablissement de qualitÃ© : u Mulino Nannare....Bref On est bien Ã Ville .
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