4 based on 88 reviews
Went there for lunch, downstairs was full so the waiter offered us a table upstairs. Easy setting. They a short menu that changes weekly weekly but can also help you with personal request (vegetarian, allergies etc) Fresh baked bread was serviced before the main course. Main course for all 3 in our group serviced at the same time. All had the right temperature. Chef used local ingredients we can see. Very tasteful and we will certainly come back.
5 based on 20 reviews
Beautifully situated between the meadow and orchards south of the Koenigstuhl mountain. We went there one evening to escape this summers heat and immediately fell in love with the restaurant. We took our aperitifs outside at a table overlooking a small lawn and watched two billy goats on the other side of the fence lunging for the apples hanging of a tree. Can it get any more bucolic ?Inside, the table was prepared and we a had a choice of ordering either a vegetarian or meat tasting menue .The service was knowledgeable and very friendly and every course was absolute delectable and refreshingly different. And regional to boot !A few times, the chef came over in person to explain the dishes. We were also invited to take a few courses at a special table next to the cooking area, another nice touch.The accompanying wines were perfectly wells suited and the sommeliere described every one of them . An unusual , very nice touch was the non-alcoholic option : a different drink for evey course ; homemade meonades and tea infusions to match the courses. I have never seen anything like that before. The only drawback was a 30 minutes wait for the bill, as everything had to be added manually due to a glitch in their system. Timely information about the hiccup and complimentary glass of whatever would have soothed the wait . But it was definetely a memorable evening for our party of four and we vowed to return.And getting a bit more prosaic now : Absolutly great value for money !
4 based on 277 reviews
Lovely setting and greatvfood. Problem is: which one will you have? It is such a great menu, so fantastic ideas. Make sure you get the spÃ¤tzle - they were almost better than the schnitzel...
4 based on 78 reviews
FÃ¼r ein paar Stunden Heidelberg von seiner schÃ¶nsten Seite genieÃen. FÃ¼r einen kurzen Moment dem Alltag entfliehen und UrlaubsgefÃ¼hlen freien Lauf lassen. All dies verkÃ¶rpert Chambao als typisch mediterranes Restaurant im Herzen Heidelbergs. Doch es ist n
After doing the Heidelberg Castle and Konigstuhl we were a little hungry and thirsty. Wandering away from the main Platz (and all the touristy stuff there) we found this place on the street near the river. The menu had a bunch of tapas, similar to what one might find in Spain. A glass of wine and some bier rounded out the offerings. The atmosphere was niceâ¦.somewhat spoiled by what I think were the owners children (or their friends children) that were making quite a ruckus in the restaurant and restroom. My parents would have tanned my hide if I behaved like that. Despite the noise we enjoyed our meal. Recommended.
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