Find out what French restaurants to try in Wenduine including Poincare, Ten Doele, Navarin, Restaurant Seasons, L'Esperance, Le Gourmet, Botenga, Griffioen, Picardie, De Sleutel & La Clef
4 based on 470 reviews
We wish you a comfortable stay in Blankenberge.For three generations we're at your service, this since 1966.Our goal is to deliver quality products and to follow the evolution of the market.All our recipes are a legacy of generations, made ââwith passion.
Delicious well prepared food both choices we had were great! Staff were VERY FRIENDLY. Food was fresh delicious, drinks were great value. Settings outside as well as inside. Be specific if you want to eat outside . We enjoyed being inside. Best Salmon i have had in ages.
4 based on 617 reviews
You can find us in the center of the boulevard.On our unique , always heated terrace we serve you fresh fish and mussels,as well as meat on the grill and a variety of suggestions !!!
Went with a group of 14 friends for lunch . The staff were very friendly and accommodating. They managed to fit us all in despite not having booked a table . Menus were provided in English as well as Flemish .I had the scampi in garlic , served with side salad and fries . Although there were 6 of us on the table there were enough fries to easily feed another 4 people . The table we had looked out over the beach which was a really nice . Another of the group had pasta and another had the chicken salad . Everyone said that the portions were very large . Definitely recommend!thanks for your kind review !!gr lieven
4 based on 268 reviews
We had dinner at the Griffioen a Sunday in May. We enjoyed the homemade cuisine based on fresh produce very much especially the incredible fish soup. The owner of the restaurant is very kind and service was good. The Bib Gourmand is well deserved. We highly recommend the restaurant and will certainly return.
4 based on 265 reviews
We did see a nice website, a chef with Michelin star experience, nice dishes, ... we went with nice expectancy :-). But it was rather a disappointment ! Friendly service, nice restaurant, no problem. But a filet mignon with bÃ©arnaise sauce that is not fresh or self made ? A fish platter with sole filet as a frozen product, near the sea ? No, this is for me really not done. And this for a price that is rather high ... Honestly, there are really much better places to go at this level !!
4 based on 109 reviews
Nous Ã©tions partis pour en manger et sommes entrÃ©s sans regarder dans le restaurant. Jâai rarement vu une carte aussi complÃ¨te. On sây perd un peu dâailleurs. Je pense que le chef gagnerait Ã limiter le nombre de plats et donner une direction, un marqueur Ã ses clients. Finalement nous avons mangÃ© une daube de sanglier et un tartare. Lâun comme lâautre Ã©taient vraiment trÃ¨s bon, trÃ¨s bien cuisinÃ©. La daube de sanglier Ã©tait tout en douceur dans une sauce liÃ©e Ã la perfection et onctueuse et le tartare Ã©tait assaisonnÃ© totalement Ã mon goÃ»t.Un petit bÃ©mol pour les frites qui ne sont pas maison.Nous nâavons pas testÃ© les dessert car les plats Ã©taient assez copieux. Une belle soirÃ©e moule-frites enfin daube-tartare.Merci.
5 based on 300 reviews
A fantastic dining experience for my partner and myself. From the time we entered to the time we left everything was so perfect. This is a very small personal, intimate restaurant owned by the chef who clearly prides himself in his work. On arrival we were invited to sit at the chefs table where we could view all the dishes being prepared for our gourmet dinner. Quite fascinating, everything was so orderly and calm. Our waiter went to great lengths to translate and describe all the dishes. Following a very delicate amuse-bouche; from the 3 or 4 course menu we chose the sea bass, the guinea fowl, then either the cheese board or the chefs special desert. All beautiful cooked and presented. The waiter also suggested a limited edition Belgian Chardonnay that went very well with our meal.On leaving the chef personally retrieved our coats and was pleased to know that we enjoyed both his food and our evening. Full marks and highly recommended. It follows advanced booking is essential.
4 based on 528 reviews
We visited this restaurant with a gift certificate "bongo"We could have the day menu, without desert and coffee, and a bottle of house one (white, rosÃ© or red). We also got a amuse, which was a nice plus. This was fine for us, as the main was fish, which we always want, when going to resto at the coast.the food was simple, but good. Not fancy and glam, but honest food with fresh ingredients. We were happy with what we were served, and the rosÃ© wine was nice. They have a nice terrace, but when heavy rain, I would recommend to sit inside.
4 based on 191 reviews
Lovely meal, great service. I had mussels, they were delicious. Would highly recommend if you're in Blankenberg
4 based on 278 reviews
We had a super delicious meal in Ten Doele, a very good looking interior which is way above the typical "stuff as many tourists as possible" restaurants you find in blankenberge. Because of the price setting you are forced into the menu, 45,50 euro for the 3 course menu while a main course from the a la carte card easily sets you back 30 euro. However, we can't complain because the menu contains more than sufficient choices. The only negative we can say about this restaurant is that, if you want to go for dinner in a weekend, it's impossible to get a table if you don't book 2 months upfront. For2x menu + apperitive + wine + coffee we paid 140 euro
4 based on 104 reviews
One of the best restaurants on this side of the Belgian coast. No tourist food, but real excellent cuisine! Very nice people, not too posh. Go for the Lunch menu or Menu d'amis. You can have them with our without wines. The price is a bit high wines included, but they serve a very good wine with every course. Our favorite restaurant!
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