4 based on 101 reviews
CUISINE DE GARDEN Wander through the sensory path of the Nature Inspired Cuisine. We will bring you closer to the wondrous art of nature. Local products are design unique flavors. Well, do you enjoy surprises? Be ready for an Inovative cuisine. THE CHEF C
Reading a magazine âRoomâ in Bangkok at Starbucks, I came across the article about this restaurant: by design, by chefâs creativity, and by accident. Located in the outskirt of city of Ching Mai, and I was on my way there this afternoon, so I quickly searched for address and added to my list of explorations. Greeted by the owner who waited at my table. A set menu for 990 Bahts, or slight under $30, there were about 15 or so dishes on the menu. Small bite, but OMG, I was full when it came to the last dish! I ordered an Australian chardonnay for my food since it was the only choice on âby glassâlist. The food was nothing Thai as you expect to taste, no curry and no chili pepper. As for the taste of the food, I give it 3.9 out of 5, I undoubtedly give 5 out of 5 for setting and creativity! Service was excellent, with smile, friendly Thai culture. I could not ask for more on that note!Check it out when you are in Chiang Mai, Thailand.
Let's find your favorite dishes here!! We're very pround to present our food in Thai style and European style such as Imported Australian beef steak and KOA SOY (traditional northern style chicken curry soup with yellow noodle) . Come and taste then share
Looking for a restaurant we stopped here for lunch. Basic welcome, we ordered one pizza with italian spicy sausage and one spaghetti seafood. Our both meals were tasteless, (no spicy oil and no basil for pizza). If you want to eat european food, steak or imported meat, the price is very expensive for a city as Chiang Mai.
My husband, his colleague and I visited this tiny, quaint restaurant last week in its new location. It is not in Kad Farang. We had a rather pricey bottle of French red wine, which was enjoyable and weâd order it again. The food on the menu is inexpensive and very good. The proprietor is French. You can dine outside or in, where there is air conditioning.
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