Reviews on French food in Monteux, France including Restaurant of the Mas de Cure Bourse, Le Bistrot du Saule, Le Saule Pleureur, La Maison Nicolet, Restaurant Adrien Aumaitre, L'armeliere, Cafe de Paris, Brunet Freres, La Table d'Enrique, Restaurant de la Dune
Things to do in Monteux
4 based on 96 reviews
In holiday in south of France, my family and I really enjoy in this restaurant, my husband took pizza and was great, it's best pizza he found in Provence My plate was gorgeous and the test was amazing !!! My kids was playing around and their sandwich and Italian ice cream very nice We feel really welcoming in this place, friendly people, all in the simplicity We love France for that !! Thanks so much
4 based on 41 reviews
Carte allÃ©chante mais plats dÃ©cevants.Accueil un peu froid, cadre assez agrÃ©able.Bref moyen moyen.Je prÃ©fÃ©rerais de loin l'Ã©tablissement de Pernes-les-Fontaines ville bien plus sympathique.
4 based on 27 reviews
Le traiteur Brunet nous a trÃ¨s bien reÃ§u dans le cadre d'une dÃ©gustation. Nous avons beaucoup apprÃ©ciÃ© ses viandes (le boeuf charolais est absolument dÃ©licieux), les tomates Santorin et aussi les jambons. TrÃ¨s bons desserts Ã©galement.
4 based on 75 reviews
In the brasserie- restaurant the "CafÃ© de paris", you'll find a traditional french cuisine. We are located in the heart of the Provence, you can also find parking close to the restaurant and a beautiful terrasse to enjoy our meals & drinks and quality of
Ate here recently as it seemed typical of most French cafes. We were left standing and staff did not seem to friendly that 'english' were there. Toilets were clean enough and their pizza was ok but nothing special.We decided to give it another go but we're told they were not opened for dinner and had switched to autumn hours by our French translator, so can only rate them on first visit.
4 based on 50 reviews
I have been visiting this area for business several times, then also for holiday during summer season. I do like the beautiful landscape where the restaurant is located: one of the best Region of France, as per my personal taste. Fille de boeuf grillÃ© and assiette de fromage are my best choice. very good food and balanced bill, even if a bit expensive when eating with a family of 4 people.
4 based on 169 reviews
This restaurant is in an unprepossessing light industrial area of Carpentras, but drive through the wrought iron gates to make the surprising discovery of a sympathetically renovated ProvenÃ§al "mas", or town farmhouse. The environment with the terrace, trees, and garden, as well as the superb interior with many original features add to the pleasure of the visit. AumaÃ®tre is an imaginative young chef who delivers tasty and exciting food that is great value for money. A marvellous addition to the foodie's list of haunts in Carpentras.
4 based on 51 reviews
Our third visit within 5 months- a mark of our satisfaction with this restaurant. We pre booked but this was unnecessary on this occasion. The waitress, who works more like a maitre dâ, Is exceptional. She has a welcoming manner, knows her job and has a good sense of humour. Standard menu for â¬24.80, plus coffee, with 4 starters, 4 mains and 4 deserts..Good wine choice, with several by the glass. Amuse bouche was delightful and the remaining courses were well prepared and beautifully presented. UK bound tomorrow. Hope we can return next year. Thanks.
4 based on 300 reviews
This restaurant has one Michelin star and easily deserves another. The perfect culinary experience in an idyllic settingin the suburbs of Avignon. The outdoor garden shaded by a magnificent Weeping Willow (hence the name of the restaurant) is the perfect location for a summer lunch. And with lunch menus in the range of â¬ 35- â¬45 it's a definite steal! I have never eaten such high quality food at this price range... But then again I am from NY...
4 based on 56 reviews
We're staying in Entraigues sur la Sorgue for 3 weeks and have tried a number of local restaurants. This is easily the best and we've visited twice. Pleasant armosphere, lovely outdoor and indoor dining spaces, and good music. Try especially the "hamburger" (actually steak on a bun with cheese and potatoes and a wonderful sauce - a hefty main course), the ravioli with gambas, and the pavlova dessert.
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
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