Best French food near Floreat, Cambridge, Western Australia

March 25, 2021 Osvaldo Hartline

Reviews on French food in Floreat, Cambridge, Western Australia including Chez Pierre, Bistro des Artistes, Petite Mort, La Petite by Maison Saint-Honore

1. Chez Pierre

131 Stirling Hwy, Nedlands, Western Australia 6009 Australia French, European Lunch, Dinner, Late Night Reservations, Private Dining, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service +61 8 9386 5886 http://www.chezpierre.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 399 reviews

Chez Pierre

Reviewed By eric1857

We came here for an anniversary dinner last night. Both my partner and I have been to France several times and we understand the cuisine. The food was outstanding with attentive service and an excellent selection of wine. If you want to treat yourself this is the place to go and its worth every penny.

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2. Bistro des Artistes

424 Hay St, Subiaco, Western Australia 6008 Australia French, European Lunch, Dinner, Late Night Reservations, Seating, Serves Alcohol, Full Bar, Table Service, Wheelchair Accessible [email protected] +61 8 9382 2546 http://www.bistrodesartistes.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 227 reviews

Bistro des Artistes

Authentic French Bistro run by Chef Alain Fabregues of the Loose Box Restaurant in Mundaring. Offering classic French dishes such as the Beef Cheek, Duck Confit and Alain’s superb Seafood Crepe.

Reviewed By CWGSperth

Only recently read in the newspaper that Alain Fabregues hadn’t sold the restaurant. It had been a favourite place for a quick affordable lunch and I always had the duck. The waiter advised there were only 2 serves of the confit of duck left. This was my opportunity to try something else. The snapper fillet was spot delicious served with winter vegetables. By the way I was told the duck was superb. A starter of a Spanish warm salad with Fremantle Sardines was tasty.The waiter was knowledgeable on the food and wines. A very relaxing enjoyable evening. Bistro des Artistes continues to deliver a little of Paris in Perth. (I will have to seek out a duck confit when I am in Paris in September)

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3. Petite Mort

225 Onslow Rd, Shenton Park, Western Australia 6008 Australia French, Australian Dinner Reservations, Seating, Serves Alcohol, Full Bar, Table Service [email protected] +61 8 9388 0331 http://www.petitemort.net.au
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 173 reviews

Petite Mort

Reviewed By marcush396

First visit but most defiantly return worthy. Wow, amazing! We were welcomed with great enthusiasm, which did not deplete during the evening. Dining during the ‘2 hats in may’ special, in my opinion the greatest value for money degustation I have seen. Food quality was second to none, with great elegance and sophistication in each element on the plate. dishes were perfectly paired with mainly local wine, always a good sight too see in these cut throat times. Service was relaxed but attentive with a special mention to Remi who lifted flat moments on the floor throughout the duration of the evening. Will defiantly return and recommend to anyone looking for a unique, top shelf experience.

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4. La Petite by Maison Saint-Honore

447 Cambridge St Shop 2, Floreat, Cambridge, Western Australia 6014 Australia French Breakfast, Lunch, Dinner, Brunch, Drinks Reservations, Outdoor Seating, Seating, Free Off-Street Parking, Highchairs Available, Accepts Credit Cards, Table Service, BYOB, Family style, Non-smoking restaurants [email protected] +61 8 9383 9484 https://maisonsainthonore.com/
La Petite by Maison Saint-Honore

Reviewed By Patertiska

Took a freind who was totally in love with Maison Saint-Honore's icecream after having sampled at their Benara Road location.Result was disappointing but put down to a lower turnover during winter - frozen harder, smaller serve, lacking texture - put 'possibly' the same qualityMeantime, I tried the crepe Terroir - delicious, would be nice if the flavours were throughout the crepe instead of on one side. \My only complaint is the pile of english baby spinach leaves stuffed in the the top of the crepe. Surely it is understood that a crepe is flat-ish and does not need to be plumped up with (crap) green stuff no one wants to eat.Please serve them as they would be in France.The service was excellent, so nice to have 'career' wait staff instead of backpackers 'making a buck' !

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