Find out what Fast Food restaurants to try in Saint-Etienne including Le Gros Roger, Maison Gourmande Gonzague, Byblos - Restaurant Libanais a Saint-Etienne, Nota Burger, Lucien et La Cocotte
Things to do in Saint-Etienne
4 based on 179 reviews
Homemade hamburgers made with fresh and local products
I gave it a try in a solo evening. I choose their best hamburger (Roger) big sized for an extra â¬ 3 with french fries. Deceiving, temperature of the meat was not optimal and portions were limited. Still bottled water depurated by nestle and as dessert choice between creme brulÃ©e or creme brulÃ©e. A lot of young people make the venue nice, but that's all. Bill of â¬ 15,50 not so cheap
4 based on 33 reviews
Probablement les meilleurs Burger de Saint Etienne.Lâaccueil des plus sympa Le cocktail maison excellent et offert si tu rÃ©servesJuste deux petits points Ã rÃ©soudre :- faire une mayo maison pour accompagner les frites (et pas la mayo en sachet actuellement proposÃ©e)- rÃ©soudre le problÃ¨me dâodeurs de Â«Â graillonsÂ Â» dans la salle du restaurant (aÃ©ration Ã revoir)Sinon je recommande car tout excellent, bon, qualitÃ© et quantitÃ© au rendez-vous et le tout accompagnÃ© par un accueil parfait !
4 based on 83 reviews
We were really surprised by the very friendly service that was offered at this fine restaurant, the food being served quickly and that it tasted so good was a bonusWe loved every mouthful other restaurants could learn a lot on how to treat patrons from Byblos
4 based on 56 reviews
This restaurant has opened in October 2017 by the owner of the adjacent and established Restaurant "Nota Bene". Nota Burger is focussed on burgers and home-made french fries and on a younger target group than the older brother next-door. The interior is less comfortable than Nota Bene, but fitting to the roots of the "working class city" Saint-Ãtienne (e.g., brickstone walls). Another hint pointing on the younger target group are the USB plugs to load smartphones and the free wifi.To differentiate itself from the many kebab and burger places in the city, Nota Burger intends to put a focus onto high-quality and local incredients for the food. The restaurant goes out to campaign with fresh vegetables (delivered freshly every morning), local bread and meat, and self-made French fries.Indeed, the fries and the burger (at least the vegetarien one) are very tasty and make the restaurant worth a visit. The drawback that I see in this restaurant: while it tries to appear ecologically sustainable in other points, the production of garbage is above-average: visitors get a tray with a paper pad after paying, the burger is then brought on another tray with a second paper pad, burger and fries are kept in further paper boxes, similar for the drinks. In addition, they use products from the big capitalist NestlÃ© :(Summary: good food at a place for youngsters, details can be improved.
4 based on 59 reviews
Plats "saveur du monde" prÃ©sentÃ©s en cocotte. Choix de deux accompagnements.4 ou 5 cocottes possibles. C'est plutÃ´t bon, bien relevÃ© (j'avais pris un Colombo)Un peu dÃ©Ã§ue sur le choix du vin oÃ¹ l'on a un peu insistÃ© pour nous proposer du vin Ã©tranger. Pris un vin australien : bon mais sans plus. Un Cote du Rhone aurait Ã©tÃ© mieux adaptÃ© Ã mon avis.C'est donc un concept. Cuisine plus gouteuse, originale et saine que dans un resto rapide classique Ã base de frites. Pas pu jugÃ© du service car en aout, il y avait peu de monde. Donc rapide. On recommencera plus tard pour juger de ce point.
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