Discover Restaurants offering the best European food in Valtice, Moravia, Czech Republic. Valtice (Czech pronunciation: [ˈvalcɪtsɛ]; German: Feldsberg) is a small town in Břeclav District, South Moravian Region in the Czech Republic, close to the Austrian border.
Things to do in Valtice
MÄli jsme Å¡tÄstà na mimoÅádnÄ milý personál, který nejen vÄdÄl co nabÃzà vÄetnÄ doporuÄenÃ, ale navÃc rozumÄl vÃnu a umÄl popsat v jakém stavu je nabÃzený burÄák. Klidné mÃsto jak stvoÅené pro romantické schůzky. Stojà za návÅ¡tÄvu.
4 based on 625 reviews
I canât understand how can anyone somplain abou the service. The waiters are professional and very nice - we visited the place for a lunch and all was great. We were seated after 2mins, restaurant is well organized. We ordered cabbage soup, Ceasar salad and ribs - nothing to complain about- food was very tasty, we will visit for sure one more time in case weâre in Lednice again :)
V pravé poledne je ve ValticÃch témÄÅ nemožné najÃt restauraci s volným mÃstem na obÄd. Už jsme ani nedoufali, že se nÄkde najÃme, ale dcera si vzpomnÄla, že v zámku, kde jsme byli na prohlÃdce, vidÄla ceduli s nápisem Restaurace. Když jsme veÅ¡li, zarazilo nás to, že kromÄ jedné sleÄny, což se ukázalo, že je to servÃrka, nebyl ani jeden host. To nás maliÄko znejistÄlo, ale hlad byl veliký. Vybrali jsme si jÃdlo, vÃno a svÄte div se! Bylo to výborné! SleÄna servÃrka byla velmi, velmi milá, byl tady klid a pohoda, v zámeckém prostÅedà venku na terase jsme si moc pochutnali, i ceny byly pÅijatelné. ZÅejmÄ to tady pÅed lety vypadalo jinak, dnes minulé recenze už neplatÃ. DÄkuji za dobré jÃdlo a vynikajÃcà vÃno a vlÃdné pÅijetÃ.
4 based on 321 reviews
Having read the reviews here we had been expecting far more, but I could barely chew through my pork (and left a third of it) and my fiance's steak eas tough in the middle, undercooked on the bottom and near-burnt on top. Very, very disappointing. Czech gastronomy has suffered a blow tonight...
4 based on 30 reviews
We visited this restaurant with amazing view at outside sitting to castle, restaurant was full and waiting time for food 45-60 minutes which is pretty long... Although food was perfect! Recommend!
4 based on 53 reviews
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4 based on 24 reviews
The beer is brewed on the premises, my favourite is the Tmavy or dark beer but they are all good.The staff are friendly and try really hard to make you feel at home so that you can enjoy yourself.To accompany the excellent beer you have a limited menu serving. Because the choice is small the food is all fresh. We have eaten here several times and the ribs are a real treat.Kids are welcome as well as dogs and there is a seating area out front so that you can watch the sun go down over the magnificent town of Valtice.Try the Feldsberg, you will not be disappointed.
4 based on 124 reviews
Delicious! The garlic soup is for hard-core garlic lovers. Very, very garlicy broth. We tried a couple Moravian specialties as main dishes - pork belly and dumpling filled with meat and onions. The pork belly was especially good. Great value at 10 euros per person for soup, main course, wine, and tip. Note: We went a little after 8pm and found the main entrance to the restaurant closed. We followed some signs around the block and under a tunnel and found the restaurant operating in an outdoor area behind the restaurant, near the corner of Za Radnici and Sobatni. It was worth the effort to find. (We were there in August.)Restaurant is open 10:30-10:00 Monday-Saturday and 10:30-6:00 Sunday (as of August). They closed the gate around 9:00 pm.
4 based on 64 reviews
EXTRAORDINARY RESTAURANT LEVEL!The new and highly recommended project "Valtice 1100", a combination of a young winery and an outstanding restaurant, lives a fantastic ambience and is undoubtedly a culinary delight.We were impressed from the beginning by this convincing quality!The restaurant "Valtice 1100" is an "absolute must" for all friends and lovers of a large international wine selection and the high culinary art. A perfect additive is the competent and friendly staff.Tip: Choose to your venison or beef a glass of barrique wine, Rulandské modré of the winery Å tÄpán MaÅák.
4 based on 271 reviews
We had a lunch outside in the courtyard. I had a venison gulash, which was OK and my friend had a duck leg with cabbage and dumplings. The duck was very dry and so were the dumplings, cabbage was tasteless. Perhaps, our expectations were too high or maybe we were just unlucky as everybody seems to love this restaurant.
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