Discover Restaurants offering the best European food in Pettenasco, Province of Novara, Italy including Ristorante Villa Crespi, Ristorante Giardinetto, La Motta, Locanda di Orta Restaurant, Ristorante L'Approdo, Ai Due Santi, ristorante Bocciolo, Ristorante Imbarcadero, La Bussola, Ristorante Sant Antonio
4 based on 167 reviews
In riva al lago, comodo parcheggio di fronte, tavolini all'aperto
The food was slightly better than average, but the service was stellar and the outdoor seating on the lake was just tops. The house wines leave something to be desired, but the wine card in pretty decent. The food was not bad, but not anything I'd rave about. Just a simple friendly restaurant with no pretensions.
4 based on 84 reviews
This was our fifth stay at the Bussola as Orta is somewhere we visit regularly and if we can we plan our touring holidays to have a few days relaxation here. As ever the staff were friendly, helpful and spoke excellent English, and as far as I could tell French and German too. Breakfast is a buffet but they will cook omelettes or fried eggs on request and sitting on the terrace overlooking the lake is the perfect location to enjoy it. The only minor criticism was that the WiFi arrangements now seem dated. You pay â¬3 for 24 hours, cumulative not continuous, and the signal was not consistent.
4 based on 478 reviews
We went over to Pella on the boat from Orta San Giulio and saw this restaurant by the boat ramp.We had the dayâs set menu choices of Orrechiette with Broccoli, Spaghetti with Tomato and Olives, Vitello Tonnato and Beef Roll stuffed with Ham and Egg.All dishes were delicious, appeared simple but had great depth of flavour and high quality ingredients. The host was a master of the art of hospitality, the staff professional and the price very good value. We paid a total of 34 Euros for two courses each, a quarter litre of wine, water and bread. Pella is very pretty and not at all touristy. This restaurant makes the trip over extra-special.
4 based on 520 reviews
Great views and wonderful balcony for al fresco dining. Also great location to be able to escape the throngs of people that seem to find their way to the town of Orta.The food for us was very good albeit the things we chose off the menu were straight from the 80's. Prawn Cocktail! Really! but was nice and tasty and a great size.Then for mains we had a Steak with mushroom sauce and I chose the steak au poivre. Service was fine, only three tables of diners and we were in no rush.All in all a fun place for lunch.
4 based on 496 reviews
The restaurant didnât open until 7 so waited till then And weâre seated at an upstairs table. Waiter promptly took care of us and his English was excellent, turns out he was born in the USA. Service was great and the food was well presented and tasty. Prices were reasonable too. Would recommend this restaurant in Orta.
4 based on 187 reviews
What a fantastic way to spend a sunny long lunch.Lakeside, Italian food and wine, great service, friendly staff:... just great!The restaurant off to the side is the perfect way to sip the afternoon away.A must if you're in the area.
4 based on 536 reviews
This is a fantastic restaurant, with quality cooking and quality service. One of the two best restaurants in the area. It deserves its Michelin one star, and more. I tend to feel that the Michelin Guide overrates, that even its 3 stars often do not deserve it. In fact, during this trip to Italy I went to a Michelin three star restaurant, and Locanda di Orta was just as good, and far more reasonably priced. I would highly recommend it.
4 based on 528 reviews
Restaurant & Bistrot, appetizer, wine bar, lunch and dinner, appetizers, cocktails.
We spent five days in Orta and had four meals at La Motta. They are closed on Tuesday! This is sufficient for two people to get through all of their menu. We loved everything! Food is great, wines are pretty good, service friendly and helpful. Not to be missed! Outdoor seating is lovely in summer, but there is plenty of room inside too-lots of character in the rooms.
4 based on 341 reviews
The restaurant, with its fine indoor and outdoor terraces directly overlooking the lake, is known for its regional and creative cuisine, its well-stocked cellar with over 450 labels and the friendly professional courtesy of the young well qualified staff.
Receptionist were very welcoming and friendly, and booked us a table for 30 minutes after check in. Upon arriving at the restaurant, servants ignored us at the entrance till we entered ourselves. Table was not ready yet, needed to wait another 15 minutes. The cuisine is suppose to be ânouvelle cuisineâ but really did not turn out as such. Lack of taste, creativity and presentation made our highly anticipated dinner to a disappointment. Even Sparkling Wine we had to pour ourselves from the bottle. Service is arrogant and not up to âMichelinâ star restaurant. The fromage selection was fantastic though. Rest not worth the price !
5 based on 3290 reviews
"Our passion for hospitality and restaurants have led us to treat this fascinating work with the love, respect and respect it so greatly deserves. Our innovative Mediterranean cuisine is distinctive and we love to pamper our guests in the romantic rooms o
Chef Cannavacciulo is one of the most famous chefs in Italy, a bigger-than-life character on the local Masterchef program. The celebrity status and frequent absence from the restaurant does not affect in any way the absolute excellence of any dish produced for the enjoyment of the guests, though. Traveling from south to north through the tasting menu will allow you to discover and enjoy the perfection of cooking techniques displayed by the talented and passionate team put together by the chef. However, the dishes from Campania on the a la carte menu are the ones that express the heart and soul of Chef Cannavacciulo. The best cuisine experience from a stay at La Villa Crespi will be enjoyed when two evenings are spent at the restaurant, one to discover the various features of the tasting menu, and the following one to get deeper into the life experience of the chef expressed in the cuisine from his home region. The sommelier is also very versatile and will know not only how to pair wines with dishes skillfully, but also how to sense what your wine affinities are to complete a more personal experience. Many team members are young and in development, but definitely with the capabilities and character to help the restaurant grow towards perfection...
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