Top Restaurants in Oz en Oisans
Best European food near Oz en Oisans, France
Discover Restaurants offering the best European food in Oz en Oisans, France including Auberge La Cure, Au Montagnard, La Ferme d'Oz, La Cremaillere, LA GRANGE, Au puits des saveurs, La Fruitiere, La Petite Taverne, Au Grenier, Chalet du Lac Besson
Restaurants in Oz en Oisans
10. Chalet du Lac Besson
Overall Ratings
4 based on 206 reviews
Reviewed By 328PeterS
The best stone cooked meats on the mountain, well worth treating yourself to one long lunch here.Lovely to get to with a fun schuss at the end, which you need to go for. Do not rush it and pick a sunny day and enjoy the fabulous quiet views.
9. Au Grenier
Overall Ratings
4 based on 583 reviews
Reviewed By IainMcT
The best meal we have had in Alpe dâHuez. My wife had foie gras with ginger bread and ice cream to start which was amazing. The flavour combinations worked really well. I had snails in garlic, herbs and butter. I only ordered them because we were in France and fancied trying them. The best snails Iâve ever had. For main my wife had veal escalope and I had a shellfish stew consisting on scallops, prawns, mussels and mushrooms in a delicious cheese sauce. Both dishes came with vegetables (first weâve seen in Alpe dâHuez. Sadly no dessert as we were too full. The waiter also recommended wines by the glass to accompany our dishes. A very enjoyable evening and meal thank you.
8. La Petite Taverne
Overall Ratings
4 based on 567 reviews
Reviewed By moreactivetravel
La petite tavern is a little out of the way, and hence was less busy when we visited (for a lunch at the weekend in the summer). We had the goat cheese salad, which was excellent. The home made tarte citron was amazing as was the cafe gourmand. The fondue on the table next door smelt incredible and made us quite jealous. Service was good. If you are staying close by this is well worth a visit.
7. La Fruitiere
Overall Ratings
4 based on 217 reviews
Created by double Michelin-starred chef Christophe Aribert, the Fruitiere menu offers exciting new interpretations of the delicious local produce, in the Fruitiere-liveried decor style of a traditional dairy. Open daily from noon.
Reviewed By MJH1
Havenât been for a couple of years but standards remain goodExcellent mealThe entrecôte in particular was very goodService was good, if a little stretchedAmbience of the Fruitiere / Follie Douce was as brilliant as always Toilets were grim though I have to say
6. Au puits des saveurs
Overall Ratings
4 based on 310 reviews
Le Puits Des Saveurs est une fusion de toutes ces saveurs qui autrefois inhabituelles deviennent si familieres.Nous vous proposons un echappatoire aux "cartes conventionnelles" suivant le rythme des saisons.
Reviewed By bruce c
We went here on one of the busiest nights they have and they were incredibly accommodating. Our service was great - everyone spoke English (and many other languages for those of us that are ignorant), they were super friendly, and we never felt rushed. Food was also really good. Made the whole night a great experience. Would def go back
5. LA GRANGE
Overall Ratings
4 based on 125 reviews
Reviewed By Gabriel S
The position of the restaurant right beside the beginner areas makes it easily accessible to nearly everyone on the slopes, food is served quickly and is quite good, though the prices aren't the cheapest, it's not the worst for a restaurant 2050m up!
4. La Cremaillere
Overall Ratings
4 based on 674 reviews
-Cooking in the wood fire, rib of beef,fish, breast of duck and tradition Savoyard and Basque cuisine.
Reviewed By Mysterydinerfoodie
Walked in without a reservation but we managed to get seated (just)Wow what a gemInstantly the decor and atmosphere warmed us and we were taken downstairs where it charmed us and welcomed us to our ski resort We had calamari and onion soup to start And amazing cote de beuf which was a little rare which they cooked a bit more for us and it was really amazing.It was served on a platter with baked potatoes with a sour cream cream in.There were caramelised shallots and vegetables.It was well presented the wine we chose was good quality and service was good.If you are heading to Alpe dâHuez this place is well worth visiting. But book ! To avoid disappointment!
3. La Ferme d'Oz
Overall Ratings
4 based on 173 reviews
Ski in and out restaurant, in front of the Poutran gondola, sunny terrace, self-service for lunch, traditional and moutain specialties, bar and snack all day.
Reviewed By Sirettc
We had booked in here for our final night of our ski holiday. We were a large group of 16 so had pre-booked. As with all the restaurants in Oz we found the staff extremely friendly and very keen to make our meal enjoyable. The food was plentiful - we had salads etc and the teenagers mainly had steaks - all very well cooked. We enjoyed watching other tables eating raclette and fondue - might have been tempted but had also had a large lunch. Most enjoyable evening - thank you!Thank you very much for taking the time to leave your opinion on our restaurant. I am glad you had a good time.
2. Au Montagnard
Overall Ratings
4 based on 641 reviews
Reviewed By Alan C
We stumbled across this restaurant at lunchtime and had a fantastic meal there at really reasonable prices. The cafe gourmand was amazing for 8â¬. Coffee plus four delicious sample desserts and a biscuit! A bit out of the way but worth looking for.
1. Auberge La Cure
Overall Ratings
5 based on 100 reviews
Reviewed By Montv73
Good restaurant and B&B in a pretty alpine village run by a friendly (Dutch?) team. We ate outside on the terrace and stayed the night in one of their B&B rooms. Excellent value for money (kir royal for 4 euros, tasty 3 course dinner menu for 26 euros), loved the view of the mountains and meadows from the terrace. Got a bit chilly at night, some fleece blankets to borrow would have made it even better! Top tip, go on a Thursday evening in summer and mootch around the night market (live music, food stalls etc). The restaurant menu was fine for pescatarians, but if you were a veggie, you'd be limited to cheese for starter, followed by cheese again for the main course. I had to have ice cream for pudding 'cos all the tempting home made puds contained gelatine. Boo hoo!
