Location: Nova Bystrice
Top Restaurants in Nova Bystrice
Best European food near Nova Bystrice, Bohemia, Czech Republic
Reviews on European food in Nova Bystrice, Bohemia, Czech Republic. Nová Bystřice (Czech pronunciation: [ˈnovaː ˈbɪstr̝̊ɪtsɛ], German: Neubistritz) is a town in Jindřichův Hradec District, in the South Bohemian Region of the Czech Republic
Things to do in Nova Bystrice
10. Restaurace Jerabek
Reviewed By kvetnata
S restauracà jsme nemÄli dobrou zkuÅ¡enost. TÄžà zÅejmÄ ze své polohy u hlavnà silnice, odkud je dobÅe vidÄt. Velký problém je nesoulad mezi jÃdelnÃm lÃstkem a realitou na talÃÅi. SvÃÄková z vepÅového, borůvkové knedlÃky s meruÅkami - bez slovnÃho upozornÄnà Äi uvedenà v menu. Reakce obsluhy na naÅ¡e námitky byla neprofesionálnÃ, bez snahy o omluvu nebo nápravu. Odhlédnu-li od výše popsaného, jÃdlo bylo chuÅ¥ovÄ dobré, bohužel v celkovém kontextu to nestaÄÃ.
9. Bison Ranch Roznov
Overall Ratings
3 based on 99 reviews
Reviewed By davidpH4395JL
This ranch/hotel/restaurant has a large herd of buffaloes. Although the restaurant offers quite wide menu containing also other kinds of meat, most people are heading here for tasting of buffalo meat. Probably most popular with guests are hamburgers that are very good, just buns could be better. Specialties from buffalo meat are more expensive but they are worth it. Staff were helpful, kind and the service fast. I would say the best restaurant in a radius of several tenth of kilometres.
8. Cafe-Restaurant "Seeblick" Familie Weber
Reviewed By wolle48
Wir kommen immer wieder gerne, da es eine verlässlich gute Küche gibt. Der Chef kümmert sich persönlich und wird von Vater (im Service) und Mutter (in der Küche) unterstützt.Es gibt eine schön gestaltete Terasse mit Blick auf den Herrensee. AuÃerdem einen schönen Nichtraucherbereich.
7. Gasthof Kaufmann
Overall Ratings
4 based on 37 reviews
Reviewed By kastner109
We had a great filet of carp in the restaurant. It is best (as far as i´m concerned...) when you turn it in flavour, egg and bread crumbs and fry it the "viennese" style. They serve it just with a potatoe salad (but the potatoes in this region open up an own category of potatoes...)
6. Landgasthof Oppolzer
Overall Ratings
4 based on 8 reviews
Reviewed By handl92
Wie schon immer ein eher nüchternes Ambiente jedoch vom Empfang bis zur Verabschiedung sind das Ehepaar Oppolzer perfekte Gastgeber. Herrliches Karpfenfilet in Mohnkruste mit Erdäpfelsalat. Ausgezeichneter Wein aus dem Strassertal. Alles preiswert. Danach herrliche Zwetschkenknödel. Dort muss man einfach zufrieden sein.
5. Restaurant Gasthaus Josef Perzy
Overall Ratings
4 based on 32 reviews
Reviewed By Sophie0811
We found this little restaurant by chance, as we were staying at the hotel Perslak, at Nový VojÃÅov 90 ( 378 33 Nová BystÅice ) Czech Republic. It is on the Austrian side, but the food should be classified as Czech, rather than Austrian, as the chef is Czech. Both he, and the waiter speak both - German & Czech. The clientele is mainly Austrian, the restaurant gets very packed by locals on Friday & Saturday nights, but you can also sit outside (less smoky) and enjoy your meal in more quiet atmosphere. Great value, great cuisine, very large portions.
4. Bobas
Reviewed By Petr D
Výletnà restaurace jedineÄnÄ umÃstÄná u zastávky AlbeŠúzkorozchodné železnice (JindÅichohradecké mÃstnà dráhy) poblÞ rybnÃka Osika. Jednoduchá, ale kvalitnà a chutná lokálnà kuchynÄ. Rychlá obsluha, dobré pivo, rozumné ceny. Vhodné i pro dÄti.
3. U Pelzu
Reviewed By Peter Kirk J
More here: http://pragensismac.wordpress.com/2011/08/08/original-pub-and-gallery-u-pelzu/"U Pelzu is husband-wife affair with a small staff, a large secondary room/salon, a small gallery and musical & cultural events taking place a couple of times per week. It is a real treat to come to this place and sit down after a day of riding and eating your typical Czech fare. The cook is constantly making things from scratch, true home-cooking, no additives or ingredients from a packet, bag or can. Itâs all fresh. Menu items are dependant upon what is bought or found fresh; for example, while we were sitting down having a beer and talking, the husband said he had to leave to go forage for mushrooms (chanterelles) which then appeared in the next dayâs soup. My son suddenly started drinking hot-chocolate every time we popped in because it was so obviously crafted and carefully made."
2. Hotel-Restaurant Fogl
Reviewed By Gudmundur O
15-minute waiting time for the menu. No greeting, no offer of drinks. Guests coming later than you are served first. Making a note on such approach makes the staff aggravated. I do not recommend this place. Such behaviour of staff shall not be happening.
1. Restaurace NOBYS
Reviewed By Jan S
I spent holiday in hotel Nobys and had half-board in the restaurant.The morning table was the same for all five days with exceptional variations. The 3 course dinner consisted of * excellent creamy soap* gourmet-wannabe main meal without any fresh salad/vegetables/fruits - although it was summer and lot of local vegetables in the market - sometimes quite small portion* cream + ice or cake desertI mean the cook could cook, but his invention was gone and he will bore you to death if you eat there regularly.The beverages were quite expensive.
Nova Bystrice Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Nova Bystrice
