Find out what European restaurants to try in Aquileia including Ristorante Corallo, Ristorante Hotel Patriarchi, Antico Monastero Beligna, Alla Buona Vite Ristorante, Ristorante La Darsena, La baracca del pesce, Morsut Luca, Laura e Christian - Spaghetti House, Zero Miglia, Delfino Blu
Things to do in Aquileia
4 based on 277 reviews
Whenever we come to Grado we like to go and eat pizza at the Delfino Blu. They have a great selection and you can either eat in or takeaway. Apart from pizzas they also have a regular menu with a good choice of meat or fish dishes. Staff are also very friendly. We have eaten pizzas at other restaurants but in our opinion those from Delfino Blu are the best.
4 based on 962 reviews
Away from hustle and bustle of the centre. Very nice and well organised service. Worth to wait a bit if restaurant is full. Fresh ingredients and nicely prepared dishes. Prices reasonable. You can sit by the canal and watch local fishermen. The best we visited in Grado.
4 based on 673 reviews
We decided to visit this restaurant because of positive reviews and were satisfied. We had no reservation but were lucky to get table inside. It was hot evening but there was fresh air and not too high temperature by the table. All dishes were tasty, big enough and nice (fish, beef and lasagna) When it comes to service, it was perfect. Restaurant was full, but they took care of everything. The only thing I was missing is menu published on website since it is my favourite reading before visiting restaurant.Dear Martin,we are very happy and satisfied in reading your beautiful review. We want to thank heartily for the nice words for us.We hope to see you again Yours faithfully Laura and Christian
4 based on 55 reviews
L'ambiente gestito dalla famiglia Ã¨ accogliente e rilassante.La gestione degli ordini Ã¨ abbastanza veloce con un servizio semplice ma ordinato. I piatti serviti, rispettano principalmente le ricette della tradizione e la stagionalitÃ dei prodotti. I piatti sono presentati in modo semplice ma curati con porzioni piÃ¹ che oneste. Prezzi conformi alla location e alle pietanze servite. Ottimo locale per un pranzo domenicale e non solo.
3 based on 329 reviews
Locale Con Apertura Stagionale Da Pasqua A Settembre
I ate in this place, with friends, 3 times or so and was always satisfied.First off, the place is very nice: many tables are directly outside (there's a roof, so rain is not a problem), around the original little wooden building which started it all. There's also a newer dining room, with marine decor. Eating outside is very relaxing in the warmer days (the place is closed in winter months, by he way).The food is mainly grilled and fried fish: I sampled a grilled selection last year and it was awesome. The last time I went, in May 2014, I tried the sea bass fish&chips which was very good. The first courses (mainly pasta with fish) are also well worth. All in all, dishes are simple, even basic at times, but tasty and satisfying. Service is grassroots, but attentive and fast. Pricing is quite reasonable.
5 based on 472 reviews
Il nostro ristorante Ã© inserito nella struttura dei Cantieri Marina, zona industriale di San Giorgio di Nogaro ed offre ai suoi clienti una piacevole vista sul porticciolo donando una sensazione di benessere e rilassatezza. Un'ampia terrazza coperta perme
A hidden place, slightly difficult to be found in the darkness...but at the end we've got it!Thanks to TA, we were concerned and ready to taste high quality seafood and, actually, no bad surprises; a creative menu and full of classical combinations.Portions are average, quality and lightness at high level, prices ok vs quality. Staff very kind and available to deeply explain all details about each choice.Really good dishes!The restaurant contest is not so cozy...probaby in summer time the external view and the inside ambience could be nicer.Thanks a lot to the staff for their kindness.
4 based on 309 reviews
We went for a drive one day out of Caorle to explore the countryside. Our agreed destination was Grado which on the map appeared to have potential as an interesting place to visit. Well it's pretty much a tourist beach town so we didn't even stop there. However, taking back roads on the return trip we say this trattoria and decided to give it a try. We were very pleased with our decision. They have a beautiful outdoor area completely covered with grape vines. The menu features seafood so my wife tried the pasta frutti di mare but I had the milanese with patate fritte... yum! We shared a salad and litre of the house wine. We finished with two espresso to bring the total to E47.50.The service was friendly and I thought especially warm. The freshness, flavour and quality of the food we were served were also excellent. The litre of house wine was light and perfectly accompanied our meal. This is a place I would definitely go back to if ever in the area. On the same property there is a cantina where one can buy wine as well as a B&B. The property is located in the middle of the fields providing a tranquil place to relax for a meal or several days. The sea is very close by and if one needs a shot of action Grado is less than 10 minutes away.
Una buona cena in un locale accogliente e gestito con semplicitÃ dal proprietario. Cucina di stampo austriaco con accostamenti interessanti di frutta: arrosto di maiale con le prugne, caramelle di ricotta affumicata e pere, wiener schnitzel servita con marmellata di mirtilli. Davvero interessante! Il servizio Ã¨ un po' lento ma il clima Ã¨ piacevole e quindi non Ã¨ un gran problema. Unico disagio il bagno esterno.
4 based on 86 reviews
Finding such a good quality restaurant in a small town dominated by tourism is an unexpected delight. Came here as one of a 25 person tour party, so mass catering was another challenge. They provided four courses, each one as good as the others, finishing up with a surprisingly light Apple Strudel. There were copious supplies of very drinkable local wines. All of this served by friendly and efficient staff in a very pleasant dining room. This is good, honest Italian cuisine and the experience was a delight. If you come to Aquileia, this is the place to eat.
4 based on 306 reviews
We turned up on Saturday night without reservation and were immediately offered a table outside. Pleasant enough building. Menu seemed limited but was flexible, We opted for Gnocchi starters and we could choose which sauce. My wife went for melon and ham which was excellent. We all enjoyed our main course. I enjoyed my desert ( Tiramisu?) We had a jug of sparkling house white wine which was reasonable quality. The young lady who served us was lovely and persevered with our version of Italian and was very helpful. The staff here were all very good and made us most welcome. We would definitely make a return visit.. .
ThingsTodoPost © 2018 All rights reserved.