Vybrali jsme si Hotel Å irÃ¡k resp. jeho restauraci a zÃ¡zemÃ pro uspoÅÃ¡dÃ¡nÃ firemnÃ akce a dobÅe jsme udÄlali. PÅed zahÃ¡jenÃm bylo vÅ¡e pÅipravenÃ© podle pÅedchozÃ dohody, usmÄvavÃ½ a vstÅÃcnÃ½ personÃ¡l se opakovanÄ zajÃmal, zda nenÃ potÅeba nÄco pÅinÃ©st, odnÃ©st Äi doplnit, v prÅ¯bÄhu jednÃ¡nÃ jsme nebyli nijak ruÅ¡eni, jÃdlo i obÄerstvenÃ dorazilo vÅ¾dy v Äas a na mÃsto, kde bylo oÄekÃ¡vÃ¡no. Poklona i podÄkovÃ¡nÃ vÅ¡em, kdo se na bezproblÃ©movÃ© akci podÃlel. rÃ¡di se budeme vracet.
V centru mÄsta, v postarÅ¡Ã socialistickÃ© budovÄ, kterÃ¡ nutnÄ potÅebuje rekonstrukci. SamotnÃ½ pivovar mÃ¡ pÅÃjemnÃ© pivovarskÃ© prostÅedÃ, velkou venkovnÃ terasu a sluÅ¡nou nabÃdku svÃ½ch speciÃ¡lÅ¯. K tomu speciality k pivu i minutky. DobÅe se sem zajde na pivo. CenovÄ pÅÃjemnÃ©.
Ponorka was featured in Czech's version of "Hell's kitchen" with ZdenÄk Pohlreich (and awarded with a star). And they deserve it!Great food, good service (well above average for Czech standarts) and a nice menu.The interior of the restaurant is nice as well. Suitable for groups as well as families or couples.We had the beef bouillon and carlic soup (great!) for starters. Followed by one of the best beef tartars I've had in the past months (really top notch!), a salad and the children's chicken dish. All were very good. The only downside was the salad, which was 'drowning' in the dressing.Good Chardonnay and Zlatopramen non-alcoholic beer.The total bill was around 650,- for 2 soups, 3 meals, a few drinks and tips for the good service, a fair price.
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