Best Contemporary food near Point Lonsdale, Victoria, Australia

October 24, 2020 Joeann Galban

Reviews on Contemporary food in Point Lonsdale, Victoria, Australia including 360Q, Flying Brick Cider Co, Loquat
Things to do in Point Lonsdale

1. 360Q

2 Wharf Street, Queenscliff, Victoria 3225 Australia Seafood, Australian, Contemporary Breakfast, Lunch, Dinner, Brunch, Drinks Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Ta [email protected] +61 3 5257 4200 http://www.360q.com.au/reservations
Food
Service
Value
Overall Ratings

4 based on 292 reviews

360Q

360Q is an iconic two-storey dining venue situated on the waterfront at Queenscliff Harbour. We offer two incredible venues: the 360Q function space upstairs for events and private functions & more casual dining downstairs area for breakfast, lunch and di

Reviewed By Lynpj

What a fab venue upstairs and wonderful and staff looking after the drinks and foodNothing was a problem for the staff from the moment you arrived until the evening endThe food was sensational and presented The band entertained all the full audience Well done to all the staff and thank you for an enjoyable eveningThank you for your amazing review. We think our chefs are fantastic. Our waiters are excited and professional, and love looking after discerning diners. Our entertainment nights are always a hit

Most Popular Wine Bar food in Point Lonsdale, Victoria, Australia

2. Flying Brick Cider Co

1251 Bellarine Hwy Enter Via Swan Bay Road, Wallington, City of Greater Geelong, Victoria 3222 Australia Bar, Australian, Contemporary Lunch, Dinner, Brunch Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Seating, Full Bar, Accepts Credit Cards, Table Service, Live Music [email protected] +61 52506577 http://www.flyingbrickciderco.com.au
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 402 reviews

Flying Brick Cider Co

Flying Brick Cider Co is a must do when visiting The Bellarine. This landmark venue is turning heads and stopping cars - and for good reason! Think amazing food without the 'fancy', an onsite working cidery crafting up boutique specialty batches exclusive

Reviewed By 688seanh

We were a singular couple dining amongst a happy band of large family gatherings: birthdays, religious festivals and reunions. The acoustic design and excellent sound-proofing meant that we were not impacted at all - while we had plenty of peace and space to overlook the fields outside. Two things stood out at Flying Brick - the can-do excellent service culture and the superb food (great value for money). Our shared vegetarian platter and shared lamb shoulder were delicious and very well-sized and priced. Well done Flying Brick - a brilliant addition to the local dining options.Thank you for the wonderful review - so glad you enjpoyed your visit! The shared platters are a great way to enjoy our menu! Flying Brick can cater for all groups large and small and you can also realx after your meal on the outdoor grass area. See you next time!

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3. Loquat

3183 Point Nepean Rd, Sorrento, Victoria 3943 Australia Australian, Contemporary Dinner Reservations, Seating, Parking Available, Serves Alcohol, Full Bar, Table Service +61 3 5984 4444 http://loquat.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 171 reviews

Loquat

Reviewed By cirillooralmed

I booked for dinner (2 adults and one child) on 14th February (Valentine's day).Having read the menu on their website, I was hoping to try oysters, scallops and pork belly. To our surprise, the "special" Valentine dinner did not have any of these, but still costed 75$ for 3 course menu. Somebody from the management must explain how you can offer a "special" dinner that has less choice for the same price? Drink: We started with a martini gyn - undrinkable. Too strong and no flavour of martini at all. Entree: fish terrine - tasteless.Main: Spaghetti Prawns. No salt. Loquat chef should follow Italian award winning chef Antonino Cannavacciuolo's advice to abound with salt and olive oil if you want to give taste to your dish.Dessert: Pavlova - excessively sweet. I do understand that a dessert must be sweet, but there is a spectrum! This must be a flaw of Australian chefs given that I had the same experience at Peter Gilmore's Bennelong.Other notes: very limited parking and waiters dressed quite randomly. In summary: dishes well presented but not pleasant. Not recommended.

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