Location: Nachod
Top Restaurants in Nachod
Best Contemporary food near Nachod, Bohemia, Czech Republic
Reviews on Contemporary food in Nachod, Bohemia, Czech Republic. Náchod (Czech pronunciation: [ˈnaːxot]; German: Nachod [ˈnaːxɔt]) is a town in the Czech Republic, in the Hradec Králové Region. Náchod is located in the valley of the river Metuje, in an upland area between the mountain ranges of Krkonoše and Orlické hory. It is the seat of a district court, the office of district prosecuting attorney and a number of district chapters of other government agencies, several primary and secondary level schools, a hospital and other social facilities. Sights include a magnificent castle and other places in and around the town (Nové Město nad Metují, Ratibořice, Kuks, Trutnov, Broumov). The area offers a variety of natural sights and opportunities for outdoor activities (hiking, cycling, skiing, rock climbing in sandstone formations).
Things to do in Nachod
1. Wypoczety Wol
Overall Ratings
4 based on 49 reviews
We have created a Rested Ox with passion for authentic cuisine, which we base on seasoned beef and other meats. We give the opportunity to commune with the product because each guest can see for themselves what the seasoning process is and choose your ste
Reviewed By 975agnieszkar
The interior definitely made a good impression. The smell and sound of sizzling stakes on the nearby tables as well.But it was neither tastless steaks for 75 pln nor the white sparkling wine served to the dish. It was all about a salad of lettuce with vinegar for 9 pln. The salad was forgotten by the service and arrived only upon reminder. As its taste did not come to my liking, I have questioned whether it should be inluded in the bill when it arrived. The waiter, very professionally and kindly offered to sign it off from the bill. I was about to leave, but the restaurant manager had different opinion about my taste and its ability to trully appreciate this salad, so he immediately summoned the cook and confronted him with me.It was the first time in my life that someone was examining me about the ingredients of the salate (letuce with vinegar) in front of all the restaurant guests that seemed not to be happy about neing part of this conversation. I felt horrible myself and sorry about the cook, who I was pushed to be confront about my taste in front of everyone.The romantic evening was ruined for the price of 9 Pln.
2. Wypoczety Wol
Overall Ratings
4 based on 49 reviews
We have created a Rested Ox with passion for authentic cuisine, which we base on seasoned beef and other meats. We give the opportunity to commune with the product because each guest can see for themselves what the seasoning process is and choose your ste
Reviewed By 975agnieszkar
The interior definitely made a good impression. The smell and sound of sizzling stakes on the nearby tables as well.But it was neither tastless steaks for 75 pln nor the white sparkling wine served to the dish. It was all about a salad of lettuce with vinegar for 9 pln. The salad was forgotten by the service and arrived only upon reminder. As its taste did not come to my liking, I have questioned whether it should be inluded in the bill when it arrived. The waiter, very professionally and kindly offered to sign it off from the bill. I was about to leave, but the restaurant manager had different opinion about my taste and its ability to trully appreciate this salad, so he immediately summoned the cook and confronted him with me.It was the first time in my life that someone was examining me about the ingredients of the salate (letuce with vinegar) in front of all the restaurant guests that seemed not to be happy about neing part of this conversation. I felt horrible myself and sorry about the cook, who I was pushed to be confront about my taste in front of everyone.The romantic evening was ruined for the price of 9 Pln.
3. Wypoczety Wol
Overall Ratings
4 based on 49 reviews
We have created a Rested Ox with passion for authentic cuisine, which we base on seasoned beef and other meats. We give the opportunity to commune with the product because each guest can see for themselves what the seasoning process is and choose your ste
Reviewed By 975agnieszkar
The interior definitely made a good impression. The smell and sound of sizzling stakes on the nearby tables as well.But it was neither tastless steaks for 75 pln nor the white sparkling wine served to the dish. It was all about a salad of lettuce with vinegar for 9 pln. The salad was forgotten by the service and arrived only upon reminder. As its taste did not come to my liking, I have questioned whether it should be inluded in the bill when it arrived. The waiter, very professionally and kindly offered to sign it off from the bill. I was about to leave, but the restaurant manager had different opinion about my taste and its ability to trully appreciate this salad, so he immediately summoned the cook and confronted him with me.It was the first time in my life that someone was examining me about the ingredients of the salate (letuce with vinegar) in front of all the restaurant guests that seemed not to be happy about neing part of this conversation. I felt horrible myself and sorry about the cook, who I was pushed to be confront about my taste in front of everyone.The romantic evening was ruined for the price of 9 Pln.
4. Wypoczety Wol
Overall Ratings
4 based on 49 reviews
We have created a Rested Ox with passion for authentic cuisine, which we base on seasoned beef and other meats. We give the opportunity to commune with the product because each guest can see for themselves what the seasoning process is and choose your ste
Reviewed By 975agnieszkar
The interior definitely made a good impression. The smell and sound of sizzling stakes on the nearby tables as well.But it was neither tastless steaks for 75 pln nor the white sparkling wine served to the dish. It was all about a salad of lettuce with vinegar for 9 pln. The salad was forgotten by the service and arrived only upon reminder. As its taste did not come to my liking, I have questioned whether it should be inluded in the bill when it arrived. The waiter, very professionally and kindly offered to sign it off from the bill. I was about to leave, but the restaurant manager had different opinion about my taste and its ability to trully appreciate this salad, so he immediately summoned the cook and confronted him with me.It was the first time in my life that someone was examining me about the ingredients of the salate (letuce with vinegar) in front of all the restaurant guests that seemed not to be happy about neing part of this conversation. I felt horrible myself and sorry about the cook, who I was pushed to be confront about my taste in front of everyone.The romantic evening was ruined for the price of 9 Pln.
