Best Contemporary restaurants nearby. Discover the best Contemporary food in Koekelberg. View Menus, Photos and Reviews for Contemporary restaurants near you.. Koekelberg (French pronunciation: [kukəlˈbɛʁg]; Dutch pronunciation: [ˈkukəlˌbɛrx] ( listen)) is one of the nineteen municipalities of the Brussels-Capital Region in Belgium. It is bordered by Ganshoren, Jette, Sint-Agatha-Berchem and Sint-Jans-Molenbeek. On January 1, 2006, the municipality had a total population of 18,157. The total area is 1.17 km², which gives a population density of 15,486 inhabitants per km². In common with all the Brussels municipalities, it is legally bilingual (French–Dutch).
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5 based on 99 reviews
Le Rossini is a family owned restaurant located in the heart of Brussels, created and managed by a young couple passionate about culinary art and gastronomy. The Chef proposes a fresh seasonal cuisine with a small and dynamic menu, that changes according
At the suggestion of our hotel desk staff, we tried Le Rossini. In 9 days throughout Europe, this was our favorite dinner. Our server was also the chef's wife. She was attentive, friendly and gracious. The menu was prix fixe and all courses were excellent. My wife's gluten free needs were met, including the surprise of bread before the meal. Selections were not the familiar Italian fare I anticipated. Rather there were some well considered, even eclectic, items incuding the succulent beef cheeks I ordered. We gushed with praise for each course we had chosen, Even the wine offerings were above average and clearly the result of first hand research.It's a very spacious and appealing dining room. While I typically am skeptical of restaurants that are within the space of a hotel, this one - which is not actually affiliated with the hotel - was a revelation.
4 based on 408 reviews
Gastronomic restaurant with beautifull winelist and wines per glass. Focus on a beautiful service. Dietary restrictions are welcome
Had a lovely dinner here. Selected the three course menu which consisted of Scallops, Venison and Chocolate. The scallops were served with the most amazing bouillon, the venison was accompanied by a pine syrup and the chocolate parfait accompanied by many varied taste sensations. The waiter assisted us with our wine selection and we were very pleased with the choice. The restaurant is small with only 8 tables so it is quiet and intimate. Would certainly visit again.
4 based on 284 reviews
Our concept " from farm to table" has grown from the idea to work directly with local suppliers and use seasonal ingredients. The suppliers are chosen in relation to the menucard and we favour durable and sustainable ingredients. My name is Henri Depiesse
A great restaurant, under every aspect. The menu is small hut very curated, and the staff very flexible and ready to change the dishes to any requirement. The food was fresh and delicious, with plenty of vegetables. My husband had a three-course menu, and all dishes were perfect.The server was very friendly and accommodating, and really made us feel like welcome guests. An excellent dining experience, from every point of view.Thank you for the feedback ! Glad to see you had an amazing experience at our restaurant :-)
4 based on 293 reviews
Belgian Brasserie very well located close to the Gare du Midi near the center of Brussels.Large selection of Belgian beers, with specialties Belgian, French and international, vegetarian welcome. In summer large terrace on the square full south
The menu is very diverse from Greek to pasta. Shrimp scampi was good but the beef skewer was dried out and stringy- not very good. Service was great, very friendly and beer was good.
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