Best Contemporary food near Gorizia, Province of Gorizia, Italy

October 4, 2019 Carley Gatson

Reviews on Contemporary food in Gorizia, Province of Gorizia, Italy. Gorizia [ɡoˈrittsja]  listen (help·info) (Slovene: Gorica, colloquially stara Gorica 'old Gorizia', German: Görz, Friulian: Guriza) is a town and comune in northeastern Italy, in the autonomous region of Friuli Venezia Giulia. It is located at the foot of the Julian Alps, bordering Slovenia. It is the capital of the Province of Gorizia and a local center of tourism, industry, and commerce. Since 1947, a twin town of Nova Gorica has developed on the other side of the modern-day Italian–Slovenian border. The entire region was subject to territorial dispute between Italy and Yugoslavia after World War II: after the new boundaries were established in 1947 and the old town was left to Italy, Nova Gorica was built on the Yugoslav side. Taken together, the two towns constitute a conurbation, which also includes the Slovenian municipality of Šempeter-Vrtojba. Since May 2011, these three towns are joined in a common trans-border metropolitan zone, administered by a joint administration board.
Things to do in Gorizia

1. Bistrot all'Internazionale

Via Trieste 173 At Hotel Internazionale, 34170 Gorizia Italy Seafood, Mediterranean, Healthy, Italian, Pizza, Contemporary Lunch, Dinner, Drinks Reservations, Seating, Table Service, Takeout, Outdoor Seating, Buffet, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards [email protected] +39 348 932 3823
Bistrot all'Internazionale

Crossroads from the west and east, in the heart of the Collio Gorizia welcomes an intercultural community renewed in the soul after the opening of the borders ... this is the context where Enzo and Marco, chef of many years experience even if young, have

Reviewed By marcellod938

Lovely lunch spent with family at bistrot all’internazionale. Very welcoming staff and delicious menu. Flavours match are well tought , tasty and nice looking plate!! Good selection of wine!!Congratulations guys, keep up the great work!You will hear about this place!

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2. Wiener Haus

Piazza Cesare Battisti, 34170 Gorizia Italy Austrian, Bar, Contemporary, Central European, Italian, German, European Brunch, Late Night, Drinks, Lunch, Dinner Delivery, Television, Highchairs Available, Serves Alcohol, Takeout, Reservations, Seating, Street Parking, Wheelchair Accessible, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards, Table Service, Outdoor Seating, Par [email protected] +39 0481 538675
Overall Ratings

3 based on 149 reviews

Wiener Haus

Reviewed By 429stefanos

A former cinema has been used for this franchise beer house and restaurant format with great results. Not only typical German style kitchen foods, very liked by locals, but a wide menu is served quick and well set up. Staff is present and careful. The most attractive element is in fact the location with its big brick arches and wide volumes that allow sounds and noises to remain under the level of disturbance. Tips: The dessert offer should be improved; the discharge piping slope must be checked. Enjoy.Dear Stefano,thank you so much for your interesting tips.Come back when you want.

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3. Al Cantuccio

Via Guglielmo Marconi 10, 34170 Gorizia Italy Italian, Wine Bar, Contemporary Late Night, Drinks Reservations, Seating, Table Service +39 335 537 3028
Overall Ratings

4 based on 22 reviews

Al Cantuccio

Reviewed By CalumR266

Al Cantuccio is a shining light among the bars and restaurants of Gorizia. The restaurant/bar/café has an extensive selection of the absolute cream of the local Collio/Goriška Brda wines – around 40 by the glass, including white, red and macerated ‘orange’ wines – as well as locally and internationally-sourced cheeses, meats, fish and Union and Laško beers from neighbouring Slovenia. For wine lovers, here is a (not by any means complete) list of what is on offer:Terpin (don’t miss this one), Picech, Čotar, Nando, Klinec, Zidarich, Dario Prinčič, Damijan Podversic, Fiegel, Masut Da Rive, Gigante, Renčel, Tavčar, Antico Broilo, Stegovec, Montemaggio, Due Terre, Toros, Fon, Castello di Rubbia, and countless other small producers from the region. If you have never tried macerated ‘orange’ wines, including the Terpin I mentioned above, this would be a good chance. Most of the wines are natural or biological, and all are brought in straight from the producers just a few kilometers away. The wine of the region is supposed to go well with the local Pršut (prosciutto) ham, and indeed it does. A glass of house white or red starts at one Euro fifty, going up to five or six Euros for the finest of the selection. I think that the quality to price ratio here is excellent, and I have not found wines of this standard on offer at these prices anywhere else in Italy or Slovenia. As regards the food, the cheeses are from Latteria di Fagagna and elsewhere in Italy, France, and England, while the ham is imported direct from Slovenia and from Toscana in Italy. There is also wild sockeye salmon, which is truly delicious as served with a little pepper and salt, Spanish anchovies, oysters, and all sorts of other delicacies to pair with the large range of wine. Lots of groups seem to order a big platter of cheese and meat at all hours of the evening, and I can testify that they are fantastic. I cannot speak highly enough of this restaurant/bar/café, and would recommend it as an absolute must for every visitor to Gorizia. Five stars all round!

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