Top Restaurants in Crevillente
Top Things to do in Crevillente
Best Contemporary food near Crevillente, Province of Alicante, Spain
Find out what Contemporary restaurants to try in Crevillente including Fooders, Raim Degustacion, Open
Things to do in Crevillente
1. Fooders
Overall Ratings
4 based on 359 reviews
Toda nuestra oferta fue creada siguiendo tendencias gastronómicas como finger food, mercados gastronómicos, comida del mundo, hamburguesas, comida saludable y vegana. La gastronomÃa presente en FOODERS es variada, global, fácil de compartir, joven y actua
Reviewed By Sarah B
Ate in this fab place after walking past and the menu catching our eye. Blooming lovely, great service, greta food ad great prices a++++++++++++Hello Sarah! Thank you so much for your opinion. We really like the resume of your experience, it's great you enjoyed at Fooders! We hope to see you soon .
2. Raim Degustacion
Overall Ratings
4 based on 114 reviews
Its main objective is to provide customer experiences around wine and exquisitely selected products. To accomplish this goal Raim Degustacion offers a personalized offering tasting and pairing as principal axes. Besides the development of the activity wil
Reviewed By leet301
This is our second visit to this wonderful restaurant. It's away from the usual tourist areas, therefore frequented by mainly locals. They have a wonderful, original menu. We tried the guacamole garnished with prawns and seaweed. Delicious. The duck carpaccio in orange sauce with parmesan is unlike any duck dish we've ever had and we have had many. The falafel, although not a good looking dish, was delicious. The original desserts were a welcome and tasty change from the same old, same old available elsewhere. This is so worth a try : the quality-price ratio is astounding.
Top 10 European food in Crevillente, Province of Alicante, Spain
3. Open
Overall Ratings
4 based on 199 reviews
Reviewed By LucyStockholm
Very nice interior design, but we did not like the food. 2 out of three plates simply did not taste well-one of them we could barely eat. We also did not like the dessert. Especially with that one it felt the chefs wanted too much:too much fusion, too many different flavours that did not create a new, unique experience, but just single flavours that did not fit together. Sorry, not again.
