Best Contemporary food near Anhee, Namur Province, Belgium

March 8, 2021 Concepcion Newsome

Find out what Contemporary restaurants to try in Anhee including Les Papilles, Les 7 Meuses, La Cuisine d'un Gourmand, Coeur De Boeuf

1. Les Papilles

Fostrie 1, Yvoir 5530 Belgium Grill, Contemporary, French Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Table Service, Serves Alcohol [email protected] +32 82 64 52 04 http://www.restaurantlespapilles.be/
Food
Service
Value
Overall Ratings

4 based on 61 reviews

Les Papilles

Reviewed By Gab D

Au détour d'une visite dans la vallée de la Meuse, cette belle terrasse nous a accueilli pour ce dernier jour d'été.Plats savoureux (un plat à la carte et un plat du jour), service efficace et avec le sourire.Prix dans la moyenne.

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2. Les 7 Meuses

Sart a Soile 27, Riviere, Profondeville 5170 Belgium Belgian, European, Grill, Contemporary Drinks, Lunch, Dinner, Late Night Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Acce [email protected] +32 81 22 05 05 http://www.les7meuses.be
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 899 reviews

Les 7 Meuses

The 7 Meuses, more than a restaurant, an experience to live. Located on a panoramic point of view, touch the nature of the fingertips while enjoying a quality meal and all accompanied by a 360 ° view over the valley of the Meuse. You are looking for an al

Reviewed By Johnthered54

We paid our first visit here with friends. What a find. The food was very good, with a wide-ranging selection of reasonably priced dishes. We managed to sit on the terrace, overlooking the river. The view was absolutely breathtaking, so eating our food took longer than usual! The staff were welcoming and friendly - especially Thomas, who spoke to us in English (even though our friends are Belgian residents) and explained about the history of the building. This was our first visit. It it definitely won't be our last! Thank you for you feedback on the quality of ou property and our staff sea you to pleasure

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3. La Cuisine d'un Gourmand

Avenue General Gracia 8, Profondeville 5170 Belgium Contemporary, French, European Lunch, Dinner Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Highchairs Available [email protected] +32 81 57 07 75 http://www.lacuisinedungourmand.be
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 346 reviews

La Cuisine d'un Gourmand

Reviewed By AntonioJulioNegro

It’s a quite nice restaurant outside Namur on the riverside of the Meuse; friendly welcome, two spacious dining rooms with comfortable seating and a garden terrace in summer. They are suggesting a menu-based all-in formula and are very proud to use locally produced biological food, which is, indeed, excellent and very tasty. We had a really delicious wood pigeon on vegetables as starter and saddle of hare as well as a filet of Pollock as main courses. Superb !The cheese selection was equally nice, but unfortunately not so that regional. However, the cheese was well matured. However, one suggestion for improvement: the service was very kind, but might have been slightly more attentive.An very nice evening ! You should make a reservation.

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4. Coeur De Boeuf

Avenue General Gracia 23, Profondeville 5170 Belgium French, Steakhouse, Grill, Contemporary Lunch, Dinner Reservations, Seating, Table Service [email protected] +32 81 26 56 05 http://www.coeurdeboeuf.be
Food
Service
Value
Overall Ratings

4 based on 98 reviews

Coeur De Boeuf

Grill contemporain/ ambiance cosy/cuisine moderne

Reviewed By TwigC_12

We had 2 Prosecco Apero, 1 Pina Colado with fresh strawberries and 1 Vitell. 2 beef tartare, 1 Americain and 1 with Foie Gras. Both were huge but very tasty. 2 fried Dover soles which were nicely presented but would have been better if they had removed the bones in the kitchen. All dishes were served with French fries and mayonnaise and a green salad.

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