City: Sentosa Island
Top Restaurants in Sentosa Island
Best Chinese food near Sentosa Island, Singapore
Reviews on Chinese food in Sentosa Island, Singapore. Sentosa is Singapore’s premier island resort getaway. This 500-hectare resort island is home to an exciting array of themed attractions, award-winning spa retreats, and resort accommodations alongside lush rainforests and golden sandy beaches. Popular attractions among business and leisure visitors include Wings of Time – an award winning night show, the iconic Sentosa Merlion, as well as Madame Tussauds Singapore.
Things to do in Sentosa Island
10. Forest
Overall Ratings
4 based on 137 reviews
Helmed by Singaporeâs famous celebrity chef Sam Leong, Forest in Equarius Hotel prides itself on contemporary Chinese fine cuisine that goes beyond the familiar. Stepping into the high-ceilinged, spacious interior with a lush rainforest-themed decor, you
Reviewed By EmbracetheUnknown
Helmed by Sam Leong, the award winning celebrity chef, Forest is a Cantonese-fusion restaurant that serves a plethora of creations that combines the old world wok-style cooking with the new world creativity.Having dined here several times in the past and since its inception, it was sort of home-coming for me to connect with Sam Leong's creativity.Located at the West end of RWS, parking is conveniently located at the Equarius Hotel. The wood coloured interior decor replicates the feeling of being in a wooded area of a forest and the open kitchen & high ceiling evokes a completely open spaced dining experience. In its effort to attract more lunch traffic, their 3 course Executive set lunch is pretty much value for money and wallet friendly too. I was here for lunch but wanted the 8-course dinner with wine pairings menu and the maitre d' was very obliging in setting me up for that.First off was a nice glass of sauvignon blanc from Misty Bay NZ. By the end of the course, we would've down 2 whites and 2 reds, and I must say the selection of the wines were excellent pairing with the food being served.I must say the entire dining experience was very well curated and gustatory, taking you from the mellow savoury to balsamic fiery and switching to mouthwatering savoury to succulent ambrosia.While the salt baked braised abalone was flavorsome, the black truffle was completely lost in this dish as its nutty and earthy aroma was not present and its taste bland by the heat of the baking.I particularly like the braised beef shank was it was so succulent and tender. Ending the meal with a lemon-curd pie to rinse your palate of the rich aftertaste adds a nice finish to the dining experience.Forest is a good place to celebrate one's special occasion and to enjoy Cantonese cuisine with a modern twist.Dear EmbracetheUnknownThank you for taking your time to review Forest via Tripadvisor We are glad to hear you and your friends have enjoyed the dinner with us, we will share your comments with both service and culinary team. Once again, thank you and looking forward to welcoming you back to Forest Restaurant Best regards Zac Zhu Operations Manager
9. Fu Lin Men Chinese Restaurant (SRC)
Overall Ratings
5 based on 94 reviews
Fu Lin Men (Singapore Recreation Club) sets in elegant gold interior and contemporary setting; overlooking lush greenery of the Singapore Padang. Not to mention, we are located right across the street from City Hall MRT Station and Raffles City Shopping M
Reviewed By jannCheshire_UK
We had the special not sure of content but very tasty good friendly service set in a lovely building
8. Shangri-la's Rasa Sentosa Resort Restaurants
Overall Ratings
4 based on 176 reviews
Reviewed By 60DonnaB
Buffet breakfast on level 6 was our secret retreat every morning, thanks to the recommendation of the waitress. Eggs cooked to order every day, fresh fruit, cold meats, vegetable sticks, pastries, toast, noodles, curry, rice, cooked breakfast and variety of juices on offer. Offering both indoor and balcony tables which overlooked the fish pond, this is highly recommended if you want to avoid the queues and crowds at breakfast time. All staff were super friendly and helpful.
7. Blue Lotus @ Sentosa Cove
Overall Ratings
4 based on 160 reviews
Located at the idyllic Quayside Isle at Sentosa Cove, Blue Lotus is a casual dining restaurant that serves traditional Chinese dishes over stunning views of the marina. The menu features traditional items with a modern twist and offers their very own sign
Reviewed By Vicky138
Weâd seen that the restaurant was frequently busy and were keen to try. The food was excellent as was the service (mostly). We thoroughly enjoyed the calamari, lemongrass prawns and and pork Bao. For mains we loved the salt baked chicken, Szechuan prawns, Kai lan and sweet and sour pork with lychee. However we were utterly astounded and dumbfounded that the restaurant doesnât serve iced / tap water. Unbelievable in this day and age. We queried and were told it was âcompany policyâ to only serve bottled still or sparkling.
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6. Dian Xiao Er
Overall Ratings
4 based on 170 reviews
Dian Xiao Er symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. Dian Xiao Er not only provides to the travelers a place of warmth, satisfaction and happiness
Reviewed By Brad_Herbert
This is a very busy Chinese restaurant in VivoCity, and for food reason. We ordered 3 medium sized dishes between 2 of us. Whilst the sweet and sour pork was just ok, the sizzling lamb dish was excellent. Our fried tofu with spicy prawn topping was also a nice surprise.Service was very helpful. We initially ordered large dishes but were advised this was too much for 2 people, which definitely would have been the case. You donât always get that! We would definitely return.
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5. Singapore Seafood Republic
Overall Ratings
4 based on 264 reviews
Reviewed By Susie-Traveller999
We visited for dinner on 1st day of Chinese New Year without prior reservation - given the overwhelming crowd, the crew were fantastic! Good communication on intercom systems, ensuring efficiency from the front door staff managing seating, to the staff taking orders, to the kitchen turnaround. It was clearly explained to us prior to entry that they had run out of Sri Lanka mud crabs and only had Alaskan crabs available. We ordered baby squid, scallops with yam, cereal prawns and seafood fried rice. Food was tasty albeit a bit heavy on taste (but consisered normal for Chinese restaurant.) Bill came up to SGD100 with the towels, condiments and tea. Note: The crew were all experienced staff, very polite and very efficient. I saw multiple instances where they asked "how can I help?" to both customers and to each other. Kudos!
4. Hai Di Lao
Overall Ratings
4 based on 58 reviews
Reviewed By Chan K
Fantastic service & food are fresh. Varieties of sauces to Choose from.Even though has to Q for hours but they keep u occupied-for u to find out ....Thumb up
3. Din Tai Fung (RWS Branch)
Overall Ratings
4 based on 304 reviews
Reviewed By Xraydiant
This restaurant is part of a chain, but does really excellent steamed bao and dim sum. The dishes arrive as and when prepared - tapas-style. So be prepared to get your meal in stages. The management really should explain this system in advance, on their menus, as it can otherwise lead to unnecessary angst!
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2. Din Tai Fung
Overall Ratings
4 based on 304 reviews
Reviewed By LamN_12
The reason for DTFâs success is they serve not great, but decent-quality food at fairly reasonable prices. Service at this outlet is more pro-active than at other branches, although most staff members come from China and their English is still quite limited. All restaurants in Singapore must charge 7% GST, and service charge is almost always 10%. Only hawker stalls and food courts are GST-free, and they donât have service charge. So you can safely ignore rednecksâ reviews.
1. Cassia Restaurant
Overall Ratings
4 based on 232 reviews
Cassia invites you to celebrate the Renaissance in Chinese fine dining, taking inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the fres
Reviewed By kim buay p
We came for a Sunday lunch and the "easy to park" basement carpark is fully redeemable. On arrival, I was thrilled by the lovely decor and our seats were very comfortable. Three of us chose the set menu which costs a reasonable $59 each. It consists of a choice of six dim sum items, soup, a choice of three meat in dainty portion, a choice of noodles (5 types to choose from) and a choice of dessert. My husband ordered ala carte as he was on a vegetarian diet. All of us had a complimentary glass of hawthorn juice and a dainty appetiser. The dim sum was tasty and not salty. The seafood noodle was very impressive. They gave a complimentary dessert to my husband. We also had a small piece of cheese cake with a candle as we were there on my daughter's birthday.The service was especially good and we felt really pampered by them.After lunch, we walked to view the plaque signifying the meeting spot for the Trump-Kim Summit. I would strongly recommend a meal here to be pampered.Dear Kim025Singapore,Thank you for sharing! I am so happy to know that you and your family enjoyed the lunch and the sumptuous delicacies prepared by Chef Lee and his team were to your liking. Looking forward to welcome all of you back again soon!Warm regards,Andrew BurnsDirector of Food and Beverage
