Find out what Central European restaurants to try in Terento including Astner Bergalm Hut, Oberhauser Huette Luesner - Rodenecker Alm, Weisses Lamm Agnello Bianco, L' Enotheque Di Karl Bernardi, Zum Goldenen Lowen, Ristorante Pizzeria Tabula, Restaurant Elephant
4 based on 270 reviews
Restaurant Elephant: ââAll about the taste!â Head chef Mathias Bachmann takes a straightforward approach towards cooking at the Elephant Restaurant. Mathias and his team celebrate traditional, classic cuisine with a particular emphasis on high quality and
What a special treat. I ate here for dinner with my colleagues on the balcony. The staff is impeccable. From their professional, yet cheerful demeanor, and dress to their careful place setting and serving, to the amazing food. The food was memorable for its quality and flavorful delciousness. The chicken was fantastic with an incredible crispy piece of skin atop a juicy, perfectly cooked breast. This has been the finest meal I have had in Italy thus far, and one of the best meals and dining experiences I have ever had anywhere. Thank you to the Staff of the Elephant restaurant for a memorable dining experience of both food and service!
4 based on 375 reviews
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
4 based on 386 reviews
If you are in Bruneck, by all means stop at this place.We were there for lunch.There is a nice terrasse on the main walking street.A pizza with fresh asparagus and risotto with shrimps.Both were excellent.The service is excellent and fast.Prices are very competitive.A bottle of water, 2 glasses of lageder white wine, risotto and pizza, 2 coffees for 31 E
4 based on 464 reviews
Stopped for a coffee and a few nibbles (sadly not a full meal) with friends and enjoyed all aspects of the restaurant including the service, facilities and location (for a spot of people watching!)Will return.Dear Jay, many thanks for your visit, we would definitely like to welcome you one day again.Best wishesK. Bernardi and team
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
We stayed here in July 2019 as part of a kind of honeymoon / activity holiday combo.The Oberhauser Hutte is run by three generations of the same family, and you can tell they really care about the business.The manager is super welcoming and friendly, and the whole place has a really natural friendly vibe.The food is really exceptional - we had amazing South Tyrolian dishes every night, and each one was incredible. Cooked to perfection by the younger brother of the family, served with flowers Iâm pretty sure weâre picked by the grandmother!The location is great too, there is a nice easy 5k hike on the doorstep, which takes you through a set of outdoor art installations.There are also more intermediate and advanced hikes over the hills and to the gorgeous Dolomite mountains. Itâs a really good base for exploring South Tyrol, and to relax with a beer after a good hike.Pro tip: try the zirbenshnaps. Trust me.
4 based on 29 reviews
We took the 35 - 40 min hike to Astner Bergalm in somewhat rainy weather and the innkeeper gave us a warm and friendly welcome. Nice views! The interior of the hut is comfy and we had a really pleasant lunch there. We really enjoyed the generous serving of Kaiserschmarren (diced pancake with raisins) and the spinach dumplings. Price ratio is ok for an alpine hut. Everything came out of the kitchen hot and fresh and - as someone else seemed to complain about this - I actually appreciate it if the menu in an inn like this is not too big because this often means deep-frozen or convenience products are served.Vielen Dank Eva fÃ¼r Deine Bewertung. lg Astnerbergalm Terenten
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