4 based on 165 reviews
We went there with 14 people, and called before naturally. Place is quite small but architecture is awesome. There were enough of options in menu and every dish got lots of Compliments. Price range is very good ( beef tenderloin 28â¬) and the food comes from many different places. High recommendation for this!!!
4 based on 239 reviews
My wife and I had our 16th anniversary dinner here, joined by her son. The portions are small, but enough to satisfy. The food was well prepare, attractively plated, and a taste delight.Service is efficient and friendly. I had pork loin, and my wife had broiled sika---Finnish whitefish. I don't remember what her son had. Dinner for 3, a bottle of wine, pre-meal drinks, and 2 shared desserts, totaled about 130 Euros.Thank you for your lovely review. We are happy to hear that your visit in our restaurant was pleasant. We wish to see you again in Kattila!
4 based on 697 reviews
Plevna is a restaurant located in the old Finlayson factory in Tampere. As that, it is one very long room layered into two tiers with tables, and the bar/kitchen on the lower side. There are lots of booths and tables in between, everything made of old wood. It has a nice, old European feel to it, with shelves of beer glasses and steins in front of the ceiling-high windows that face the street. As with every place in Tampere, you will need to make a reservation to come to eat at Plevna, and making it int he same day might mean you get a table for 8 pm so be aware: the place is popular. The staff are very friendly and direct. The moment we sat our server suggested we try and order as fast as possible, because the kitchen was very, very busy and it might take some time to get the food. The beers and meads at Plevna are numbered and they're quite good. We tried the wheat beer, the bock, and the mead. They're all house made and they have that true feel of small brewery, they're very distinct. The food is limited but very well made. We were running late so I ordered the house burger only they didn't have burgers (no idea how a restaurant can be out of burgers but they were, so that was a minus for me) and since I didn't want chicken I opted for a steak with baked root vegetables and potato medallions. The food came sooner than expected based on what they'd told us, and it was very good. The steaks were cooked to perfection, and so were the vegetables, which were still solid and flavorful but perfectly cooked through and seasoned. I was not that impressed with the potato medallions, as they tasted greasy to me. If you're going for desserts try the homemade blackcurrant cider ice cream. The lemon muffin-cake that accompanies isn't writing home about -it was quite dry-, but its flavor worked as a great offset for the ice cream, which was very sweet. It has a very unique flavor, it was refreshing and very, very tasty. It could be less sweet, or the lemon cake more tart, and it would work better but it's still a very nice experience. The staff were quick, efficient and friendly. They did things with humor, which was nice. One thing we did notice and we'd like to pint out to the management of this locale was about every single small, empty table that stood between the booths with the "reserved" mark on them. It was clear to us from our one vist that these tables were kept "reserved" while they weren't, as having them empty helped the staff walk between them with large tables of drinks and food. And that was fine. But we aso so many prospective diners walk by looking for a table and commenting there was nothing at seeing all these empty, reserved tables. Please consider removing those tables, or at least using some of them for actual diners, as it looked awkward and we heard other diners comment on the same fact. Other than that, a very nice place, great food, great drinks, nice atmosphere.
4 based on 132 reviews
Just glasses of recommended local beer but very nice first impressions - have to get here again! They seemed to have an array of tap beers to enjoy.
4 based on 51 reviews
We went here for the dinner at Saturday evening, two people. Location is quite far from center, but worth to go. Fairly small place, but nice. I had scrimps as a starter,very nice and spicy. For the main I had Cajun Blackened beef and my wife had beef in a pot with pepper sauce. Both were excellent, really good taste and output. Also the vegies were greatly made. Good wine and some choklad cake as an dessert and dinner was one of the best ever had. Go and check this place, really.
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