Top Restaurants in Castelbello-Ciardes
Top Things to do in Castelbello-Ciardes
Best Central European food near Castelbello-Ciardes, Province of South Tyrol, Italy
Reviews on Central European food in Castelbello-Ciardes, Province of South Tyrol, Italy including Restaurant Wiedenplatzerkeller, Bierkeller Latsch, Hofschank Pirchhof, Ristorante Hanswirt
Things to do in Castelbello-Ciardes
1. Restaurant Wiedenplatzerkeller
Overall Ratings
4 based on 472 reviews
Reviewed By george29938
Make sure and call ahead as this restaurant is always busy because the view of the valley is breathtaking and the food preparation and service are unmatched. Any of the beef dishes are delicious. Meal prices are moderate and the quality of the food makes this a real value.
Where to eat Bar food in Castelbello-Ciardes: The Best Restaurants and Bars
2. Bierkeller Latsch
Overall Ratings
4 based on 301 reviews
Reviewed By Mette L
One can only recomend the Schwein haxe at Bierkeller. It is suplime and goes well with a large Forst-beer. The restaurant is very cozy and in a warm evening U can sit outsite under the glittering lights. Something one must try.Very tyrolean.
Where to eat European food in Castelbello-Ciardes: The Best Restaurants and Bars
3. Hofschank Pirchhof
Overall Ratings
4 based on 29 reviews
Reviewed By 497stephanj
Not at all a bad place to eat after a hike, but equally not a place you would go especially to eat. It has a great terrace with a fantastic view over the valley and the mountains. Staff is very friendly and the food arrives quickly.Sadly my Knoedel were a bid hard and too salty. The Strudel had too much pastry.
4. Ristorante Hanswirt
Overall Ratings
4 based on 163 reviews
The exclusive restaurant Hanswirt at Parcines offers culinary delights at the highest level. The high quality products and ingredients as well as the traditional recipes have been reinterpreted and enriched by natural flavors. Enjoy a delightful and caref
Reviewed By Chrella
We always have lunch at this restaurant when we're passing through Rablà and it never disappoints.We started with 2 glasses of prosecco and the smoked cold meats plate, then as it was asparagus season we had asparagus with salmon steak and asparagus with ham and new potatoes, served with the wonderfil Bolzaner sauce, we washed this down with a glass of Cabernet Sauvignon and finished with a chocolate parfait and a creme brulèe. Total bill with water and coffee â¬112.20 worth every penny.
