Reviews on Belgian food in Beek, Limburg Province, The Netherlands. Beek is a town and municipality in the southeastern Netherlands, in the province of Limburg. As of 2012, Beek has a population of about 16,400, of which about 8,800 live in the town of Beek.
Things to do in Beek
4 based on 229 reviews
We visited this bustling little restaurant on the last day of our holiday with family friends. There were 11 of us and the staff were extremely helpful in accommodating our large group when we hadnât made a reservation. The food, drink and atmosphere are fabulous and I couldnât recommend the Diana restaurant enough. Given the owners were going on vacation the next day the menu was still good and the food quality was both tremendous and plentiful. We hope to holiday in the area soon and without question we will be returning. Thank you so much to the staff for a fantastic finale to our vacation!
4 based on 112 reviews
Have never imagined this small hide-away provided such high standard of food and services as one could expect only from a small number of very expensive restaurants in Tokyo.You can enjoy its garden during the meal too. Do not forget to receive the owner's suggestion for the wine.
4 based on 352 reviews
We welcome you in our new restaurant. We are located next to Hotel Stiemerheide.
first visit. friendly welcome, professional staff, nice setting and view on the open kitchen. We had the 5 course menu, preceeded by 4 very good appetizers. We espacially appreciated the salmon, the coquilles and the dessert. Nice 'aprÃ¨s desserts' with the coffee. Complete winelist. Will go back!
4 based on 200 reviews
4th visit now and we had a perfect lunch once again. Went for the 5-course set menu and were very pleased with all dishes, as well concerning the presentation as with the harmony of tastes and flavours. Nice winelist with some interesting very affordable wines. Friendly staff and owners!
4 based on 281 reviews
Nothing is due to chance The gourmet Restaurant La Source holds two Michelin stars and a Gault&Millau score of 17 out of 20 points, and is one of Belgiumâs 40 best restaurants. Chef Ralf Berendsen serves the finest haute cuisine creations to prove that op
This is one of the occasions that one regrets having spoiled the 5 stars quotation on others. This is definitely 6 stars level.The 2 Michelin stars awarded just recently to this restaurant don't give this restaurant what they deserve : the highest level !We had a tasting menu with excellently balanced dishes and delicious combinations of delicate tastes and high quality products. I can't remember I ever had a complete menu without one dissonant. La source really made it to the top 3 of my restaurant experiences, if not thÃ© top.We started with several little amuse-bouche. Each and every one of them was a delight. Taste, structure, combination ... everything was perfect. One of them was some cheese combination in the form of an olive. Beautifully presented and with a superb taste. See gthe pictures for the other ones.The next was hamachi and goose liver. Excellent, wow, ... Then we had haddock with oyster, passion fruit and chives. Wow again ! The main course was Dombes Duck with Mole, red beetroot and cherry raisin. What can I say - a masterpiece. The dessert was Jerusalem artichoke with pear, chocolate and sorrel. Can I have another one please ...For the sweets with the coffee, a waiter is passing by with a cart full of deliciously looking (and tasting !) delights of all kinds. One really is tempted to say : a bit of everything please..With the risk of repeating myself over and over again. This is one of the best places I've ever been. It can't be said enough. Great food, great service, great place.Thanks for the exceptional experience.
4 based on 222 reviews
Fantastic modern location, the service is verry friendly, young and unconventional. The food is avant-garde but not only molecular, there are also exotic fish preparations, wholefood components and traditional "french" prÃ©sentations. The offered menue had 16 courses for a few money. All plates were wonderfull and verry delicious. I took the premium wine accompainment, excellent, verry modern wines from Germany to Spain (carbonic fermentation, orange, classic etc.) I decided to take an upgrade, and I recieved 100% Kobe meat instead of pluma, it was really worth to pay more, excellent and fine, verry high level. The pigeon of the main dish, was the best pigeon of my live, really 3 stars Michelin worth (I normally say: you can't reach 3 Michelin-Stars with meat, only with fish and seafood), unbelievable good, thanks. All other food passages were also excellent. Thanks for all to all persons in kitchen and service.
5 based on 232 reviews
Tiffany's is a well known place, run by the same couple for 34 years. They serve only one menu, which is an excellent decision. Fresh ingredients and well balanced price-quality. Wetter permitting you can sit outside on the market place. Friendly lady of the house. Can firmly recommend.
4 based on 235 reviews
We had dinner in this lovely restaurant. Service is very friendly, polite and professional. Food was great, even sensational. Fresh ingredients, a magnificent presentation and combination of tasts. Wines were sublime. Dessert was home made dame blance, the best I ever had. Love to go back.
5 based on 255 reviews
Cosy restaurant with special menu's. Classic or trendy. All menu's are pre-order at reservation.
I used to have a very good experience with this restaurant, but I was quite disappointed during our last visit (with the whole family). Service was below expectations, not too friendly, while prices were relatively high .... Maybe we were there on a bad day ........
4 based on 72 reviews
Hotel-Restaurant Aunomdedieu heeft 4 hotelkamers en een leuk restaurant met heerlijke eenvoudige pure gerechten
This was certainly a good experience, and we will be going back. Very friendly staff, very alert and open for some small talk (while the place was quite full). Good food and drinks and reasonably priced. Not to miss !!
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