Location: Chatan-cho
Top Restaurants in Chatan-cho
Best Barbecue food near Chatan-cho, Okinawa Prefecture, Japan
Discover Restaurants offering the best Barbecue food in Chatan-cho, Okinawa Prefecture, Japan. Chatan (北谷町, Chatan-chō, Okinawan: Chatan) is a town located in Nakagami District, Okinawa Prefecture, Japan. As of October 2016 the town had an estimated population of 28,578 and the density of 2,100 per km². The total area of Chatan is 13.62 square kilometres (5.26 sq mi). 53.5% of the land area of the town is covered by United States military bases.
Things to do in Chatan-cho
1. Bakubaku-Tei
Reviewed By ssobani
This restaurant has a new location at 〒904-0105 沖縄県Nakagami-gun, 中頭郡北谷町Yoshihara, 吉原315-1 2F. The view from the restaurant is nice. However, the place is totally inadequate for a steak restaurant. The exhaust system is not capable of venting the grill smoke. It took us about five minutes to get used to the acrid smoke. The staff forgot they seated us. So, I started timing everything. After waiting about seven minutes longer, my wife went to the cash register and asked for a server. We ordered our food. My wife ordered a grilled beef patty with fries, salad, and rice. I ordered a fried chicken sandwich. After waiting about 28 minutes, a waitress brought a bowl of rice. Eight minutes later, she brought a plate with my wife's order. Normally the iron plate is hot and the food is sizzling on it. The plate was cold. There were ten or so fries, and the salad consisted of two pieces of lettuce. Four minutes later, my order comes out: A chicken sandwich in a noodle bowl. How the hell do you serve a sandwich in a steep sided bowl????????? Oh, then we waited again. Finally, after five minutes, my wife gets up and goes to the cash register to ask for condiments, utensils, and a plate for my sandwich. The taste of the food was between ehh and average.The experience was so mind blowingly surreal that we just laughed through the whole lunch. But seriously unless they get a new exhaust vent, train their staff on serving, and their chefs on cooking and plating, don't go here. In addition to an unremarkable, less than satisfying meal, you will also need to shower and wash your clothes TWICE to get the smell of burning beef fat out.
2. Ryukyu No Ushi Chatan
Overall Ratings
4 based on 19 reviews
Yakiniku Ryukyu no Ushi is the place in Okinawa for Yakiniku, or grilled meat!The secret to its popularity is of course the tasty meat. Locally-produced wagyu beef has the perfect flavor, and we also serve non-brand beef selected simply for its high quali
Reviewed By DDD999
Korean-style barbeque type of restaurant with an electronic menu on a tablet.In the centre of each table lies a barbeque stove. The appetizers come in small plates, ranging from japanese mushrooms, seaweed, kimchi and sprouts. Depending on what one orders, the main dish comes raw and one has to cook the meat on the stove to one's liking. There are also a variety of side dishes and drinks on the menu.The beef we ordered was exquisite, tender and full of uncluttered flavour! To avoid queuing, make reservation beforehand as this place can be very crowded at peak hours.
3. Bakubaku-Tei
Reviewed By ssobani
This restaurant has a new location at 〒904-0105 沖縄県Nakagami-gun, 中頭郡北谷町Yoshihara, 吉原315-1 2F. The view from the restaurant is nice. However, the place is totally inadequate for a steak restaurant. The exhaust system is not capable of venting the grill smoke. It took us about five minutes to get used to the acrid smoke. The staff forgot they seated us. So, I started timing everything. After waiting about seven minutes longer, my wife went to the cash register and asked for a server. We ordered our food. My wife ordered a grilled beef patty with fries, salad, and rice. I ordered a fried chicken sandwich. After waiting about 28 minutes, a waitress brought a bowl of rice. Eight minutes later, she brought a plate with my wife's order. Normally the iron plate is hot and the food is sizzling on it. The plate was cold. There were ten or so fries, and the salad consisted of two pieces of lettuce. Four minutes later, my order comes out: A chicken sandwich in a noodle bowl. How the hell do you serve a sandwich in a steep sided bowl????????? Oh, then we waited again. Finally, after five minutes, my wife gets up and goes to the cash register to ask for condiments, utensils, and a plate for my sandwich. The taste of the food was between ehh and average.The experience was so mind blowingly surreal that we just laughed through the whole lunch. But seriously unless they get a new exhaust vent, train their staff on serving, and their chefs on cooking and plating, don't go here. In addition to an unremarkable, less than satisfying meal, you will also need to shower and wash your clothes TWICE to get the smell of burning beef fat out.
4. Yakiniku Goen Chatan
Overall Ratings
4 based on 25 reviews
Reviewed By chefjeff60
Came here one night with friends. Awesome selection of meats and stuff to cook at your table. I found the quality to be very good. The service was fast and friendly. We order almost all the meats some noodles and rice. Very fun interactive dinner. This place is busy even during the week so expect a wait but it's worth it.
