Best Balti food near Pensilva, Liskeard,
Find out what Balti restaurants to try in Pensilva including Himalayan Spice, Gurkha Tandoori, Balti King
1. Himalayan Spice
Overall Ratings
4 based on 296 reviews
Himalayan Spice is an Indian and Nepalese restaurant in Liskeard serving Nepalese specialities and Indian classics.The restaurant also does an Indian takeaway service for customers to collect or delivered at their door.
Reviewed By mandyCornwall
no flock wall paper,no sitar,,there is "basic indian" to choose from,but look at the "chefs specials" and "nepal" menu,go early,dont rush,have a drink,poppadum or two,and forget the old "go-to madras". as you peruse the menu,nobody rushes you,not the place to go to if you are in a hurry,chill out and enjoy.liskeard is very lucky to have this place
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2. Gurkha Tandoori
Overall Ratings
4 based on 103 reviews
Basically served Nepalese food followed by traditional variety of Indian food. We use no artificial colourings or preservatives.all our spices are fresh and carefully crushed and ground to give the best possible taste.
Reviewed By Jenny C
Online ordering on the website was very frustrating as it took us about 20 mins to find and choose everything we wanted then filled in all our details and finally went to pay. We then had to wait several minutes for the restaurant to respond, which it didn't, to find online ordering doesn't work! The site should have an out of order sign or something so customers don't waste their time.However, after phoning the order through without a problem and waiting an hour till it was delivered most of the meals were good. The sauces were delicious but the lamb was dry, chewy and contained gristly bits! Lamb is usually quite tender so won't be trying that again!
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3. Balti King
Overall Ratings
4 based on 103 reviews
Reviewed By Duffys030875
Ate here with my wife and 2 teenage daughters. The waiter couldnât be understood, the service was the worst Iâve ever experienced but the food was good.Also they donât have a liquor license so flat soft drinks only which were served that slowly that we had eaten both the popadoms and our starters. Be prepared for a long wAit
