Top Restaurants in Seppeltsfield
Top Things to do in Seppeltsfield
Best Australian food near Seppeltsfield, South Australia, Australia
Best Australian restaurants nearby. Discover the best Australian food in Seppeltsfield. View Menus, Photos and Reviews for Australian restaurants near you. including Hentley Farm Restaurant, FINO Seppeltsfield, Appellation, El Estanco, Maggie Beer's Farm Shop, Musque Food & Wine, The Greenock, 1918 Bistro and Grill, Nosh Cafe, Our Table
Things to do in Seppeltsfield
10. Our Table
Overall Ratings
4 based on 306 reviews
Enjoy a lunch at Our Table, featuring seasonal food grown locally or picked fresh from our garden. Our passionate team can also host you for a wine and food matching experience or why not learn more about wine and join our afternoon 'Introduction to wine'
Reviewed By FoodieDeb1
I bought a voucher for lunch, with a choice of 4 dishes and a glass of wine each for $50. It was great value. The food was amazing,(gnocchi and kingfish). The pork and potatoes which were pretty good but not amazing. The service was top notch especially Kaila. Will go back again and again. Highly recommend it.
9. Nosh Cafe
Overall Ratings
4 based on 171 reviews
Reviewed By bobjanh
Went here twice over a five day stay in the Barossa Valley.First time was for coffee - which was excellent and whetted our appetite to return for breakfast on another day.The space is wonderful - it is located in an old, renovated industrial space and has a lot of character.The breakfast menu is very interesting and innovative with some unusual food combinations. Gluten free bread is available for those who need this option. The food was great and the serving sizes are generous. All four members of our group thoroughly enjoyed their selections.Would happily go back when next in the Barossa
8. 1918 Bistro and Grill
Overall Ratings
4 based on 1167 reviews
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic restaurant is a must visit for anyone se
Reviewed By Alistair B
Tanunda is in the midst of some of the best wines in Australia and the World. Restaurant choices are also expanding. 1918 is set in a beautifully restored Australian returned verandah house.We were able to sit outside and admire the well kept garden and take in the cooling breeze. Lunch was exceptional. The ROASTED DUCK BREASTSpring Succotash, Green Pea Pure was amazing. Good size serve and well presented. My partner had the GRILLED BEEF EYE FILLET MSASweet Potato, Herb Polenta Chips, Thyme Jus - perfect Gluten Free meal. Washed down with a Pinot Gris or two. Take a wonder in the Town and pop into 1918.
7. The Greenock
Overall Ratings
4 based on 142 reviews
Reviewed By 284Cathyreview
We came to the Greenock pub as first choice El Estanco was closed on Tuesday. What a pleasant surprise. It was a freezing cold day but we sat in the bar in front of the open fire and became toasty quite quickly. The food was a little slow coming out given the few customers but the schnitzel and pizza were super tasty and big serves. Would return an recommend.Thanks 284Cathyreview for taking the time to leave this lovely feedback! We're really glad you got the chance to give us a try and are even happier that you enjoyed it! Thanks for the recommendation and we hope to have you back in again soon!
6. Musque Food & Wine
Overall Ratings
4 based on 144 reviews
Reviewed By KimBarossaAustralia
In a prime location in the centre of a town busy with visitors and sporting a very modern look, this is a business that should be outstanding. The service was very mediocre - on two occasions we had to remind staff of our "lost" orders. The local wines were substantially marked up compared to other local restaurants. If the wine list, selection process, cellar ambience service was exceptional you might excuse the prices but none of those attributes applied.We chose the "Chef's selection" of five courses and were under whelmed when the first arrived with "Dill Cucumbers" that were tiny vinegar soaked gerkins imported from somewhere rather than the easily available local product.There were no memorable flavours -0h well yes - the gin flavoured icecream is certainly something I will avoid in future!With so many regional food options across the Valley, Musque needs to find a point of difference and work on it. 300 Gins available is not enough
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5. Maggie Beer's Farm Shop
Overall Ratings
4 based on 1548 reviews
Reviewed By EnglishViv
This is a lovely space situated inside a sort of upscale farm shop in the Barossa. It reminded me a little of Daylesford Farm Shop in Oxfordshire, UK. The grounds are fantastic and well-planted with climate-suited succulents and the like. Birds a-plenty too.The menu is small but with some lovely dishes. I had a starter for lunch based on brussels sprouts and black hollandaise and bacon. A lot tastier than it sounds! They also serve non-alcoholic sparkling Cabernet and Chardonnay grape juices which were really refreshing. Their ciabatta bread was delicious and the butter that came with it was particularly good. Service was brusque but efficient. Not a lot of friendly interaction but that didnât detract from the food and the surroundings that much. Definitely a great place to stop on a trip around the Barossa.
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4. El Estanco
Overall Ratings
4 based on 92 reviews
Reviewed By GhostWhoWalks23
This was not a pleasant experience. Firstly I will admit my wife was hungry and ate her entire dish and said the mussels tasted good. Unfortunately my dish of beans, scrambled eggs and ground corn chips was underwhelming. Scrambled eggs were over cooked. However the main issue was the stench from the mussels! Both myself and my daughter were dry reaching over the smell as was another diner whose friend had similar. It was likely done in a fish sauce but was so unpleasant that I have ordered my wife to never order that sort of dish again!
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3. Appellation
Overall Ratings
4 based on 459 reviews
Food, wine, luxury accommodation and a genuine welcome await. Just one hour from Adelaide and set atop a gentle hill, Appellation at The Louise is highly regarded as one of Australia's finest restaurants led by chef Daniel Murphy. With a passion for real,
Reviewed By rural_traveller_12
The decor of the restaurant and adjoining lounge is understated and elegant. We found the staff all friendly and very knowledgeable. The food was brilliant and we loved each course, portions are small but by the end we were certainly full and very satisfied. The extra touches are very thoughtful and added to our dining experience.
2. FINO Seppeltsfield
Overall Ratings
4 based on 545 reviews
2018 BEST REGIONAL RESTAURANT (WINERY) The Advertiser Newspaper Food Awards FINO is the epitome of progressive regional dining. It is nestled amongst the grand palm trees of the Barossa within the recently rejuvenated grounds of the Seppeltsfield estate.
Reviewed By Richard B
The wait staff here were absolutely terrific, genuine and helpful. The courses are all sharing courses, which is something we hadn't come across before. However that wasn't a problem and the food and flavours were definitely different to the usual. We had the Wagyu pastrami, the Brussel sprouts and the very special Fino cassoulet - which is apparently only available in the month of August. All washed down with a delicious glass or two of an excellent Laughing Jack shiraz. Great lunch at a famous winery in a restaurant with lots of buzz. Great place for a fun lunch with good friends.
1. Hentley Farm Restaurant
Overall Ratings
5 based on 616 reviews
Reviewed By oztravelsandkids
We visited with another couple for the 7 course tasting menu with luxury wine matching.Including the tasting to start it actually ends up being about 15 plates all with wonderful presentation.The service was great and the flavours were distinct and yummy. My Husband loves meat so his only minor complaint was only 1 course had mammal but I really canât fault anything.
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