Location: Tivoli
Top Restaurants in Tivoli
Best American food near Tivoli, New York, United States
Find out what American restaurants to try in Tivoli. Tivoli is a village in Dutchess County, New York, United States. The population was 1,118 at the 2010 census. The village, which was incorporated in 1872 from parts of Upper Red Hook Landing and Madalin, is the northernmost settlement in the county, located in the northwest part of the town of Red Hook. It is part of the Poughkeepsie–Newburgh–Middletown, NY Metropolitan Statistical Area as well as the larger New York–Newark–Bridgeport, NY-NJ-CT-PA Combined Statistical Area. It is also entirely within the Hudson River Historic District, a National Historic Landmark. The village is accessible via New York State Route 9G at an intersection with Dutchess County Route 78.
Things to do in Tivoli
10. Rock Da Casbah
Overall Ratings
4 based on 44 reviews
French American fusion, vegan & g.f. options. Local farm to table concept, homemade pasta, sauces, & desserts. Local wines & craft tap beers full liquor license.
Reviewed By mjl482017
The first thing that comes to mind is the amazing service. Our waitress was so nice and welcoming. She knew everything about the menu.The food is freshly made and the menu, while limited, offers unique and interesting items. We had the mushroom soup which was creamy with the most perfect flavors. This is easily something you would find in a 5 star restaurant.My daughter had the Vegan Strawberry Coconut ice cream. This is ice cream homemade by the owner. My daughter is still talking about it.Thank you for the wonderful review, we look forward to your return!
9. Black-Eyed Suzie's Upstate
Overall Ratings
5 based on 30 reviews
Casual cafe with a local, seasonal menu. Outdoor dining. Vegetarian & gluten free friendly. Drop Off Catering available.
Reviewed By FRTraveller1
We had a wonderful evening here with friends. Each plate was delicious, and the staff couldn't have been more friendly and helpful. Absolutely recommend this place for a casual and delicious evening!
8. Canales Cafe
Reviewed By LadyRver
Friday night steak night is great! Steaks cooked to order outside in a grill - with a salad and baked potato included in the price. They have different size steaks available. You can BYOB.
7. Traghaven
Come for the largest selection of Irish whiskey in America, delicios burgers made of our own locally and lovingly raised beef and some live music!
Reviewed By John G
The fireplace is a nice touch, since it was real cold when we visited the other night for the first time. The burger was outstanding. Beers are reasonable and there is a very good selection. We didn't see anyone drinking whiskey, strange for a whiskey bar. We'll surely be back, and I'd recommend to anyone that they pay a visit.
6. Love Bites Cafe
Overall Ratings
4 based on 144 reviews
We are a cute comfortable, hip spot in the heart of the Village of Saugerties. We are proud to feature pieces from local artists on our walls and our friendly staff will make you feel welcome and comfortable. Our locally sourced menu offers something for
Reviewed By Thane T
Sweet little homey place in a sweet little town. Definitely in the running for the best corned beef hash I've ever had, and that's going some distance. Friendly and attentive service staff, and all the dishes seemed super fresh. Wish we had a place like this near where I live!
5. Dutch Ale House
Overall Ratings
4 based on 180 reviews
Gastropub serving rotating selection of craft beers, with focus on New York state breweries. House made sausages, fresh food, come atmosphere.
Reviewed By LJL1974
On a short exploration of Saugerties, we were disappointed to not find the number and types of antique shops rumored to be there, but delighted to discover the Dutch Ale House for lunch. Flight of beer for tastings was generous and had a great selection. Nice variety in menu and we found the burgers to be delicious!
4. Murray's
Overall Ratings
4 based on 47 reviews
Reviewed By Joseph M
I was conflicted about how to rate this restaurant. I had excellent grilled pepper sausages (spicy) with maple corn pudding. It also comes with onions and a sunny side egg on top. My daughter had a great burger with a fried egg on top, and my wife had the All Good Things salad. The ingredients were top notch and the chef is excellent.But, they have no systems for servicing customers. The servers aren't assigned specific tables, so two people tried to take our orders. Someone asked us if we'd like our check before our food arrived. Its as if they just opened with a new staff. The servers treated us well and tried hard, but they are just aren't trained and organized well.Also, the cappuccino comes a coffee cup as big a soup bowl.Setting is interesting - an old church. There is outdoor dinning.
3. The Corner
Overall Ratings
4 based on 48 reviews
The Corner offers a Mediterranean-inspired menu, prepared using local ingredients as well as select imported items. The bar offers a well-curated selection of wines as well as fresh-ingredient cocktails designed by Employees Only in NYC.
Reviewed By Eric T
In two words: simply perfect! Service is attentive, Jeannette the Maître D is always there to insure that all is well, the food is divine.Thank you for your kind words - we appreciate your patronage very much!
2. Miss Lucy's Kitchen
Overall Ratings
4 based on 394 reviews
Reviewed By Jennifer C
It was friggin delicious. From the watermelon cocktail, fried calamari, duck spring rolls, truffle scallops, homemade pappardelle, baby back ribs. And the dessert, ooof, excellent. The vanilla panacotta with lavender ice cream. I recommend to anyone going there. And the service was delightful. Thank you!!!
1. Bia
Overall Ratings
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Reviewed By Sam E
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
