Discover Restaurants offering the best American food in Kunshan, Jiangsu, China. Kunshan is a county-level city in eastern Suzhou Prefecture in southeastern Jiangsu Province in eastern China. It lies between Suzhou proper and Shanghai.
Things to do in Kunshan
5 based on 37 reviews
Crystal Bar & Kitchen is a New York style eatery and bar. Signature dishes include: Dry aged Australian Black Angus bone-in rib eye; Pepperoni pizza; Crispy chicken wings with BBQ sauce; Fried fresh calamari with smoked mayo Beers on tap: Carlsberg and Ts
Ate here 2 times due to weather was too bad to walk. The staff is very friendly as there is almost no on in there.The food was good and presented nicely. But was overpriced for what you got, the Tsingtao (local beer) was like $8 0r 9 US.Found a place close to hotel to cover for bad weather days going forward.Thank you for your review of Crystal Bar & Kitchen. Glad that you enjoyed the quality of food and friendly service. Hope you had the chance to try our super popular 21 days dry-aged steaks cooked on charcoal. Sorry to hear you found it overpriced with Tsingtao bottled beer at RMB38/$6. Hope to have the opportunity to welcome you back.Best regardsJesper Vilsoe - General ManagerSwissotel Kunshan
If you were in Kunshan don't let to taste their delicious snaks and very good cafe. It seems that you are in Europe. Don't loose it.
This restaurant locates on the second floor of Kunshan crowne plaza hotel which is the best burger bar in Kunshan. The dishes mainly include burger, as well as fried food, spaghetti. Besides,American atmosphere can leave an impressive experience to guests
Fair sized room with a pool table and some big screens. Money maker in a big hotel you'd say.. unfortunately not.First of all the general impression is determined by a playlist of mainly Chinese dance/pop which is played at a volume that makes a conversation a bit of a challenge. This is occasionally replaced by two girls singing along some karaoke material from their laptops. For which of course the volume is cranked up even further.Menu itself isn't bad but execution is. The whole concept of a starter served before a main course seems alien to the staff working there. I've also had potato wedges that were seriously over salted. Salad drowning in dressing.. Burgers are ok despite seeming to be freshly made. A good burger isn't much more work.Staff has no idea whatsoever about beer. They don't know anything about what they sell and don't even know how to serve beer or what glass to use for what beer. Any competent food and beverage manager could turn this into a hangout where most of the foreigners end up by1. changing the music2. training the staff on the drinks they sell3. make the section near the window the smoking section and the one near the bar non smoking4. get a schedule for matches and post it on a board near the entrance. Talk with the front desk and adapt this to nationalities in the hotel. 5. get a weekly special in food and drink (cheese burger and heineken for 149 for example)6. do some staff training!!
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