Top Restaurants in Altotting
Top Things to do in Altotting
Bavaria, Germany Food Guide: 6 Italian food Must-Eat Restaurants & Street Food Stalls in Altotting
Reviews on Italian food in Altotting, Bavaria, Germany including La Piazzetta, Da Mario, Pizzeria Cesares, Osteria-Pizzeria Tropea, Ristorante Pizzeria Etna, La Toscana
Things to do in Altotting
6. La Toscana
Overall Ratings
4 based on 16 reviews
Reviewed By Haube1408
Wir waren mit der ganzen Familie zum Essen da. Die Bedienung war sehr freundlich, die Getränke und das Essen wurden sehr rasch serviert. Die Pizzen sind relativ groÃ, nur die Nudeln waren mir zu wenig. Die Nachspeisen waren sehr lecker. Wir kommen gerne wieder.
5. Ristorante Pizzeria Etna
Altotting Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Altotting
4. Osteria-Pizzeria Tropea
Overall Ratings
4 based on 31 reviews
Reviewed By SvenGap
Im Tropea gibt es tolles, italienisches Essen. Wunderbare, abwechslungsreiche Tageskarte. Frische Produkte. Riesen Pizzen. Einzig und allein gibt manchmal der Service Anstoà zur Kritik - etwas langsam. Die Lage an der lauten HauptstraÃe verhindert 5 Punkte.
3. Pizzeria Cesares
Overall Ratings
4 based on 20 reviews
Reviewed By MickW998
Arrived late and they were happy to light up the ovens! We had excellent Pizza and will get there a little earlier next time we drop by.Great food and super Bier. Thank you.
Where to eat Thai food in Altotting: The Best Restaurants and Bars
2. Da Mario
Overall Ratings
4 based on 31 reviews
Reviewed By Stefano A
Congratulations to all the staff of "Da Mario"!Friendly, funny and excellent Italian cuisine in the heart of Bavaria.We were in a group of more than 30 boys: recommended!
Most Popular Central European food in Altotting, Bavaria, Germany
1. La Piazzetta
Overall Ratings
4 based on 48 reviews
Reviewed By Dr-Ing-Dchen
We stopped here for dinner. Staff was very friendly and helpful. the pizza was tasty and of good value. They had a nice variety of pizza, flammkuchen, and pasta dishes. This restaurant is worth a stop.
