Reviews on Steakhouse food in Dornstetten, Baden-Wurttemberg, Germany including Galerie zur Muhle, Waldhotel Zollernblick, Steakhouse Frank's Diner, Zwickel & Kaps
Things to do in Dornstetten
4 based on 30 reviews
This restaurant I navÅ¡til second time and I must say that each time it was absolutely great !!Ambience, food, service - no objections.I have nothing to add - super.I recommend this restaurant. And do not forget to reserve a table, still have a occupied.
4 based on 12 reviews
Restaurant with a panoramic view on the SchwÃ¤bische Alb. Located in Lauterbad near Freudenstadt at the black forest. Regional and international dishes. Opens daily. Reservation recommended but also visit us spontaneously
Ich war geschÃ¤ftlich in diesem Hotel und kann es eigentlich wirklich weiter empfehlen. Das Essen ist nicht auÃergewÃ¶hnlich, aber gut und lecker. Das Preisniveau liegt im oberen Mittelfeld wÃ¼rde ich sagen.Auch gibt es eine sÃ¼sse kleine WaldhÃ¼tte, die zu Fuss gut zu erreichen ist und bei schÃ¶nem Wetter eine wunderbare Aussicht und Terrasse bietet.
5 based on 11 reviews
Mitten im Squash Center liegt Franks Steakhaus,sehr gutes Essen,super Steaks auch viele andere leckere Gerichte.Preise noch Human, Services sehr freundlich,online Reservierung mÃ¶glich Ã¼ber Homepage.Waren bestimmt nicht zum letzten Mal dort.
4 based on 171 reviews
This small restaurant offers an amazing selection of steaks and burgers. They offer a wide choice of different cuts, from standard ones to prime quality. The steaks were prepared with a lot of care, grilled to perfection. I tried many steaks all over the world, and these ones were comparable to the ones I had in the best places in Argentina and Uruguay. To my opinion, this was probably the best steak I had in Europe, and surely the best steak in Germany. The customer care was excellent, presentation was good, and the wine selection was very good (eventhough the wine list was rather short). Additionally they erved (on the house) a delicious Thai soup and foccacia as starters, followed by a glass of sekt (also on the house). The only somewhat negative remark I have is that the restaurant could be better ventilated since there was a lot of smell coming from the kitchen (eventhough it was delicious, but I guess one does not want to have clothes smelling like food), but at the end, it is a steak house, so some smoky smell is OK, if you are not too sensitive to that.
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