Location: Donaueschingen
Top Restaurants in Donaueschingen
Baden-Wurttemberg, Germany Food Guide: 10 German food Must-Eat Restaurants & Street Food Stalls in Donaueschingen
Reviews on German food in Donaueschingen, Baden-Wurttemberg, Germany. Donaueschingen is a German town in the Black Forest in the southwest of the federal state of Baden-Württemberg in the Schwarzwald-Baar Kreis. It stands near the confluence of the two sources of the river Danube (in German: Donau; the town's name is an eponym).
Things to do in Donaueschingen
10. Oventhutte
Overall Ratings
4 based on 25 reviews
Reviewed By Helmut S
The restaurant Oeventhuette is located about 3-4 km outside of Donaueschingen. Locals had recommend it and also explained the location which is adjacent to a golf course; we easily found it and were not disappointed. We got a table on the open air terrace, ordered a "summer" salad with chanterelles and a steak with vegetables; both dishes were perfect. The service was attentive and very friendly. I read the reviews days after we had been there and have to state that unlike the comments of some reviewers we found the portions absolutely sufficient, delicious food and excellent service.Dear kilovolt500,Thank you very much for writing this review about your visit at our Ãventhütte. It is great to hear, that you've enjoyed your stay and that you've liked the ambience.It would be great to welcome you again when you are back in Donaueschingen. Again, thanks for your feedback and best regards,Your Ãschberghof TeamAlexander AisenbreyManaging Director
9. Gasthaus zum Sternen
Overall Ratings
4 based on 17 reviews
Reviewed By gefibo
Zum Abendessen mit Freunden trafen wir uns im Sternen. Nettes kleines Lokal mit Aussengastronomie. Die Bestellung wurde zügig aufgenommen, fast alle unserer Sonderwünsche wurden berücksichtigt, im Nachgang wurde sogar noch der gewünschte Spinat für eine Pizza organisiert. Die nach einiger Zeit gelieferten mittelgroÃen Pizzen schmeckten vorzüglich. Härterer Holzofen Rand, weich und saftig in der Mitte, gut gewürzt und mit viel Belag aber auch nicht überladen. Wir hatten einen wunderschönen Abend.
8. Restaurant Gasthof Adler
Overall Ratings
4 based on 13 reviews
Reviewed By TobseT
We visit my parents every year as I grew up in this area and we have our usual suspects of restaurants we visit. This time we tried something new, because we heard that the chef is excellent of the "Adler". We were very pleased with the food, we were six people with six different courses and each one of them rated their experience as excellent. It was truly delicious and having grown up in this area, I told my parents, that "there are really no bad kitchens in the Black Forest". Well, this one stood out. We will be back next visit.
7. Restaurant Linde
Overall Ratings
4 based on 50 reviews
We offer à la carte dining in our recently renovated restaurant, which can seat up to 45 people, and in the Lindenstube bar, with space for up to 15 people. Here, you can enjoy fresh culinary and Baden specialities. On warm summer days, our outdoor area,
Reviewed By DrLFoodie
We happened to stumble upon this restaurant while walking through the city. There was outdoor seating which we preferred. Unfortunately there was heavy smoking and no space to sit outdoors so we sat inside. What a great evening. Excellent food; attentive service without doting over us. Nice portions. Overall a great evening. We had such a nice evening that we returned the next night. Try the specialty dessert - Apfelküchle auf Vanillesauce which is outstanding. There are also one of the few restaurants that are open late in the evening.
6. Osch Noir
Overall Ratings
5 based on 13 reviews
Chefkoch Manuel Ulrich kreiert hier mit seinem Team eine moderne französische Küche, die auf besten Produkten und handwerklich perfekter Zubereitung basiert.
Reviewed By AT_Nomad
Wonderful food - the tastes were quite amazing - very intense well harmonized and balanced. Portions sizes were well selected - giving enough to fully experience the flavours without saturation or overdoing it. The wines were well selected and adapted to the menu - we give the culinary experience 5+ points.The service was good, but certainly not as exceptional as one would expect from such a fine dining experience. The waiters often reached across the table to serve us, gave us partially incorrect information to the food/wines, we had to ask twice for extra bread, etc. but in general the service was friendly, respectful and polite.On looking at the bill the next day, we also realized that they charged us an extra course for the one meal (6 course instead of 5 course plus cheese), and calculated the wrong prices for the second meal (the full 5 course menu price instead of the vegetarian 5 course menu price). The difference in price was a small percentage of the total cost, but just something that in retrospect took away some glamour from an otherwise wonderful evening that we had.Even with these minor blemishes, dinner at the Ãsch Noir is an exceptional evening, and well worth the visit.Dear guest,thanks a lot for your detailed evaluation of your evening in our restaurant. We appreciate that you really enjoyed your dinner in terms of taste and portion size as well as the selection of wines. Thanks a lot that you rated your culinary experience 5 + points even if there is some potential in service and billing.Reaching across the table to serve you or giving you incorrect information of food an wines as well as serving no extra bread, should not be the standard service in such a high class restaurant. Even if we try to give you a more casual service to feel comfortbale it should not be careless.We fully understand and regret that the wrong billing took away some glamour of the evening. This should not happen as well.Please be sure that we speak about all your points, the positive and the negative ones, with our responsible staff to improve in these areas.Dear guest, we are looking forward to welcoming you again in our resort.Best regardsAlexander AisenbreyGeneral Manager
5. Baaders Schutzen
Overall Ratings
4 based on 58 reviews
Reviewed By John T
The restaurant has been open only one week.It is the site of a previous italian restaurant (called Schutzen) but the entire building has been extensively renovated. It is by one of the bridges alongside the river - great location.The decor has a comfortable feel to it. The couple who own the restaurant are very involved - she in front of house, he as the chef. And what a chef. He has worked at Michelin star restaurants and it shows.We stayed two nights in Donaueschingen and had dinner there both nights - there was no reason to look for another restaurant. Meats, vegetables, soups were all sublime. The menu does offer a variety of choices, not just your typical main courses.Being so new, they have some opening pains. They are desperately looking for staff - but it seems he only wants well qualified people in the kitchen so there were delays in getting food out of the kitchen - but well worth the wait.And given the quality, the cost was quite reasonable.If in the area, you MUST try this restaurant. It could very well, and quickly, become the best restaurant in town.
4. Restaurant Ochsen
Overall Ratings
4 based on 63 reviews
Reviewed By Rffffffff
Without doubt one of the best restaurants I've eaten in - staff were very professional whilst being warm friendly and welcoming. The service was superb and the food was fantastic, beautifully cooked and very well presented.The restaurant itself has traditional comfy and welcoming decor and has a very relaxed atmosphere. The menu is well varied, consisting of a range of gorgeous hearty traditional German fare - all perfectly cooked and presented. There is also a range of fabulous deserts but sadly we were just too full!The prices offer immense value for money and I can't recommend this place enough.Really - don't miss it!
3. Restaurant Die Burg
Overall Ratings
5 based on 25 reviews
Restaurant mit moderner heimat verbundener Küche aus den besten lokalen Produkten 12 gemütlich gestaltete Hotelzimmer zum entspannen
Reviewed By danielcY6181JZ
We stayed at die Burg for several days and had dinner during one of the evenings, for a party of sixteen. Niklas attended to us personally. Having a translated English version of the menu was a nice touch as a few of us didn't speak much German. The other serving staff were also alert and attentive. The duck, fish and steak main courses were of a high standard. It took a while for the food to be served but it was probably because the restaurant was running a full house that evening. Overall, service was good and the food was commendable. Dear daniel, thank you for your gorgeous rating and your fantastic feedback about your dinner.We are happy that you enjoyed our cuisine and the service. Thanks for your tribute to the whole team,it was a pleasure to welcoming you at our restaurant and we hope we'll see us again soon.Kind regards,Niklas Grom
2. Flair Hotel Gruener Baum
Overall Ratings
4 based on 70 reviews
Our chef Michael Preis & his team will treat you with regional and seasonal dishes and with famous Black Forest specialties. We attach particular importance to lean on fresh quality and as far as possible the regionality of our products. Let yourself be i
Reviewed By Marijo H
We enjoyed a dinner of white asparagus (Spargel), steak and dessert. The spargel came with a cream sauce that was just excellent. Being in Germany during this seasonal dish,we had many sauces and this was the best. The steak was a small thick fillet, perfectly cooked, and very tender. We appreciated the emphasis on quality rather than quantity. (The portions in many German restaurants are too large and we leave a lot of food.) Very nice restaurant with white linen table clothes fresh flowers and candle. Would recommend it.
What to do and see in Donaueschingen, Germany: The Best Places and Tips
1. Furstenberg Braustuble
Overall Ratings
4 based on 222 reviews
We welcome you at fürstenberg bräustüble. Enjoy our german kitchen in a cosy atmosphere. We mainly use local ingredients. The products are from certified firms. It's provide the freshness, high quality and sustained dealing with our culture and natural la
Reviewed By ithaca96
I had already been to the restaurant before and wanted to come back with a group of French friends. The food was just as good as I remembered, we had a variety of local, seasonal dishes, from peppersteak to mushrooms and maultaschen ( a sort of giant ravioli). Everybody were happy, even if it was a bit of a long wait for the food...Nice salad bar for selfservice, and our waitress was extremely friendly and patient with all the translation between French and German.The restaurant is just next to the cahedral, the Donauquelle (source of the Danube) and the very good Museum Art Plus.Will absolutely come back here.Dear Ithaca96,thank you for your positive rate. We are looking forward to see you again. Best regards,Helene Kuttruff
Donaueschingen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Donaueschingen
