Best Central European restaurants nearby. Discover the best Central European food in Feldkirchen. View Menus, Photos and Reviews for Central European restaurants near you. including Herbert's Stubn, Restaurant Seemandl, Zocklwirt, Gasthaus Stofflwirt, Carame, Landhaus Kutsche, Gasthaus Urbani Wirt, Werzer's Badehaus, Stiftsrestaurant Cafe allegro, Aqua Restaurant
Things to do in Feldkirchen
4 based on 296 reviews
The Aqua Velden offers a great italian Feeling - mediterranian specials,classics and new creations, Antipasti, salads, Pizza and Pasta. Everything is produced fresh and with original italian products. Even the orinial italian icecream is procuced fresh an
Enjoyed dinner at Aqua since we were in the mood for appetizers and pizza and a casual setting. Aqua met our needs.The food was good, but not exceptional. We liked the appetizer better than the pasta/pizza dishes.We were able to walk in without reservations on a Sunday evening (perhaps because the final game of the World Cup was being played that evening).
4 based on 50 reviews
Final meal with a group of Viennese friends holidaying on Lake Ossiach. Lovely outdoor eating, faultless attentive waiters, beautifully presented, rich and satisfying dishes. I had fish with roasted tomatoes, the boys had the most classy generous portion of schnitzel and chips I've ever seen, the white wine I had to accompany my main was actually delicious, the whole setting was elegant and it was overall an extremely pleasant experience. Rounded off the evening by wandering to the little graveyard in the music academy then down the street to play crazy golf.
4 based on 114 reviews
I spent a "Spa Day" at Werzer's. The overall experience was excellent. The food at the Beach Club was expensive and service was a little slow but the food was delicious.Sehr geehrte "9210Kitty",herzlichen Dank, dass Sie uns mit Ihrer Anwesenheit beehrt haben und das herzlichen Dank fÃ¼r ihre positive RÃ¼ckmeldung.Das Team im Beach Club hat sich sehr Ã¼ber Ihre RÃ¼ckmeldung gefreut und an der "Schnelligkeit" werden wir sofort arbeiten.Wir freuen uns schon, Sie hoffentlich recht bald wieder bei uns willkommen heiÃen zu dÃ¼rfen und ich wÃ¼nsche noch eine angenehme Restwoche.Mit freundlichen GrÃ¼ÃenHans Hollerer & das gesamte Team
4 based on 160 reviews
Iâm really disappointed and sorry for this bad feedback because Iâve experienced a huge gap between the first evening and the following one!Evening 1: I was with my husband and the restaurant welcomed us very well. We had a super tender goulash with Knodel and a delicious chocolate dessert called Wohr in Hemd with vanilla icecream on its top. The service was very kind and the mood very relaxed.Happy for this experience we invited also our friends to join the evening after...Evening 2: 3 couples of friends, treated like stupid tourists as I was to only one to speak German. A friend of mine is vegetarian and I asked twice to have veggie Spatzle. When they arrived I asked again: âAre they veggie or only without ham?â. The waiter answered rude: âIf you ordered them without ham they are without hamâ. My question was different...I had the same dish of the evening before and the goulash was hard and burned instead of the tender filet I had enjoyed!Also the chocolate dessert was different and placed differently in the plate!Both waiter and waitress were quite rude all The evening and every time they left a plate full of cutlery for self service... Finally I asked the bill and the waitress shouted â116 euroâ without bringing us the bill...No words. This was the proof of the power of people: same nice location, same menu, 2 completed different experiences.Not recommended! Especially if you donât speak German, as they donât even have a Menu in English!
4 based on 176 reviews
We were invited by our Austrian friends to this beautiful restaurant to have our last meal in 2016. Their choice couldn't have been any better. The food was simply excellent, the dessert out of this world and the service is outstanding. The waitresses were dressed beautifully in traditional Austrian dresses which added to the quality of everything around us. The only thing I can comment on is the evening lacked background music. It was a bit surprising especially in New Year's Eve that no music was playing in the restaurant.
4 based on 235 reviews
International food in a very good location with a terrace in front of Velden Casino. The food is good including nice variety of appetizers. Staff very friendly. Good wine list.
4 based on 171 reviews
We have been now several times to this restaurant when we were in the area of lake Ossiach. It was always great, they serve delicious local food in excellent quality for a good value. The people are very friendly, too. Last but not least the view over lake Ossiach is just amazing. We will definitively eat there again.
4 based on 243 reviews
This restaurant is in a typical Austrian house with beer garden. A short drive behind Portschach.The food is an excellent example of local tastings. We visited it a few times during our stay in the area. It has grown and expanded in the last four years, at times not for the better. It can get very busy and the staff can be pushed to the limit.However they do a fabulous job under busy times and the food is worth it.
3 based on 10 reviews
Das Seemandl ist ein helles, zweckmÃ¤ssig eingerichtetes recht grosses Ausflugslokal abseits gelegen direkt am Badestrand bzw Beachvolleyballfeld/ Fussballwiese am Flstschacher See. Um den See fÃ¼hrt ein etwa 3 km langer Fussweg, den man gern ausprobieren sollte, die Portionen sind sehr reichlich. Die kleine Karte zeigt regionale KÃ¼che, flott und freundlich serviert und preiswert angeboten. Sehr gut bezieht sich eher auf das Preis LeistungsverhÃ¤ltnis, GourmetkÃ¼che ist hier nicht zu erwarten, aber das Essen war vÃ¶llig ok und der Salat mit kleinen blauen BlÃ¼ten serviert sogar Ã¼berraschend gut. Wir waren zufrieden.
4 based on 13 reviews
Just south of Graz on a gentle bike ride alongside the Mur river lies Herbert's Stubn in the small town of Feldkirchen. This is a husband and wife operation with Herbert waiting at tables and his wife doing the cooking. There is a large outdoor seating area (partly under the largest parasol you've ever seen!)The food is beautifully presented and a feast for the senses. Herbert is justly proud of the local produce and his wife cooks with flair and the eye of an artist. If If I could recommend a few items, to start, the cheese wrapped in bacon served on salad with pumpkin oil dressing was superb. Main courses change, I imagine, but Pork medallions were delicious as were the lamb steaks. Also on another visit I had a chicken schnitzel stuffed with cheese and spinach. Again superb. The menu is reassuringly small. You won't go wrong with anything you choose and you will be pleasantly suprised when you receive your bill, it's very good value.
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