Reviews on Caribbean food in Trois-Ilets, Arrondissement of Le Marin, Caribbean including Grenade Et Basilic, La Mandoline, Le samcielo, Le Zandoli - La Suite Villa, Pignon sur mer, Pignon Nouvelle Vague, Le Jardin des Envies, Poisson d'Or, Le Soleil Couchant, Havana Cafe
Things to do in Trois-Ilets
4 based on 445 reviews
Restaurant, pancake shop, ice cream store. A friendly atmosphere at any time of the day. Continuous service at lunch, snack, appetizers with cocktails and dinners . An efficient service.
We chose this place after seeing the meals others were seating. Everything was just as tasty as it looked! We had the panier Havana which was roast chicken with fries and a salad and a galette. Everything was cooked perfectly and was delicious!
4 based on 180 reviews
Our restaurant is new and offers a cozy and romantic setting on the beach of the cove mitan. We propose you a new menu, in which fresh produce rhymes with Chef's specialties. Our new map is translated into Spanish and English for our customers from elsewh
We had a delightful meal right on the sand next to the water edge! I had conch for the first time - a little tough when grilled, but tasty. Marlin steaks were excellent! Wine is very affordable, service was very good. Will definitely return on our next trip.
4 based on 253 reviews
The hotel recommended this restaurant. The codfish fritters were good, but the entrecote (ribeye) was the worst cooked steak I've ever had in my life. I ordered a medium steak. My friend ordered it well done. Hers was fine. Mine varied from overcooked to medium rare to outright raw in some areas...and I do mean raw not a black and blue steak. The service was terrible. I'm not sure if she was in a bad mood or what, but not only did she not check on us (only 1 server) she didn't say anything when she saw that over half my steak was left uneaten on my plate.I did see that others did enjoy their food, particularly the seafood. The whole fish and lobster looked tasty but not the steak. My friend likes her steak well done and then done again as she says so that seems to be the only way they can cook a steak.
4 based on 380 reviews
DESIRE for freshness? Of delicious cooking from here or moreover? THE GARDEN OF THE ENVIES waits you in a setting pleasant, green and colored at the heart of the authentic village of the pottery of 3 Ilets. We feel there well, that we settle down near the
We stopped for lunch while visiting the artisanal shops. We were seated at 12:30 and received our first food at 2:05. Both my duck and my husbandâs beef were totally unseasoned. Our server was very pleasant but very rushed. Dessert sorbet that came with the duck was wonderful. We didnât want to risk ordering dessert or,coffee. Price was fair and location pretty.
4 based on 515 reviews
We were recommended by our hotel to eat here for this special occasion, and it certainly lived up to my (Birthday) dreams.First of all the table was perfect, on the edge of the terrace overlooking the beach, the welcome and service was very friendly and good. As for the food, it was delicious. I had the smoked marlin, which I find certainly lives up to smoked salmon or other fishes we get on the continent. And to follow we had the spiny lobster, once again just perfect. And the dessert was a wonderful mixture of a big ice cream (special mention for the vanilla pacane) and some chocolate cake and cream. And good wine was available by the glass. We were even able to thank the charming Chef in person for a fantastic meal and a lovely evening.We would certainly return.
4 based on 249 reviews
We felt obliged to start dinner with rum drinks--it is Martinique after all! The daiquiri had a nice sting, but was on the sweet side, the pina colada was fresh and smooth.I enjoyed the whole grilled fish, which was not a huge portion but enough to cancel any dessert plans. My wife had the best choice with a set of "ecrevisses" i.e. freshwater crayfish. Advertised as coming with garlic,they were still pretty mild.Service was impersonal and slow. I also had to remind them about a beer order.But we really enjoyed the view of the ocean and the distant lights of the capital.
4 based on 642 reviews
The Hotel La Suite Villa and his restaurant Le Zandoli is happy to welcome you in his lovely Suite and Cottage and also around his gastronomic table. Our mission as always been to create an atmosphere where you feel at home away from home. The Chef Floren
We went there for dinner. The food and view of the bay are both very good, but the restaurant is a little overpriced in view of what you get (the fish portion for instance was really tiny and probably good enough for a child, but not nearly enough for a grown up).Good service, and good setting otherwise.Dear Jeanmarc3,We would like to thank you for your feedback regarding your dinner at Le Zandoli.We are delighted to notice that you have enjoyed the food, the view, the service and the setting.We are sorry to hear that in your opinion the restaurant is overpriced and the portions are not enough.We usually do not get this feedback regarding the price quality ratio and the portions.However, we respect your opinion and I will share your feedback with the team.Best regards,
4 based on 478 reviews
in light of the recent reviews we expected great food, however the food was really mediocre. The service was ok, but not friendly. however, the main issue was poor food and as you would have expected, not many customers
4 based on 568 reviews
During our week in Martinique, this meal surpassed all others. It was most surprising because the setting would not leave one to expect a fine French cuisine restaurant in this location (Potterie Village). We went for lunch and tried to reserve a table for the next evening, which was, sadly, not available. I heartily recommend you dine at this establishment! I also recommend that you make a reservation--or you will not get a table. Between four of us, we tried the duck breast, the pork, chicken and salmon with poached egg. All were sublimely prepared and served in beautiful presentations. The service was quick, efficient and courteous.
4 based on 66 reviews
Grenade & Basilic is a restaurant in a charming little picturesque street in the heart of the city, in a charming house dating back to the 1900s. Michel, the chief owner, offers a Mediterranean cuisine, mixed with local flavours. He used his talents in ma
A warm welcome and swift service.The fish a la plancha was delicious, fresh and a mix of french cuisine with local flavors. merci beaucoup pour votre commentaire chef Michel
ThingsTodoPost © 2018 All rights reserved.