Reviews on Seafood food in Gaillard, Annemasse, including Le Cigalon, Fiskebar, Entre Homard & Cote
4 based on 152 reviews
The best of the sea in Geneva for 24 years 1 Michelin star and 17/20 Gault&Millau Arrival of fish and shellfish every day Cozy restaurant, Private table in the kitchen (5pax maximum) only on reservation Private parking (15 spaces) and terrace in summer Th
Lovely restaurant but quite far outside the Geneva city centre, you will need 20 minutes to reach it by car. It is literally adjacent to a former French border control point.We took the tapas tasting surprise menu. In general we enjoyed it even though some dishes were hit and miss. Some for example were quite spicy some other felt rather bland from a spices point-of-view.Wine menu is short, but we managed to try several ones and price/quality ratio was excellent.The only comment I would make is champagne by the glass, a small producer rosÃ© (excellent btw no issue here) is charged 25 CHF which is very high even by Geneva standards.Next time we will try the regular menus.Very friendly service by the owners. Husband cooking and wife managing the restaurant.Bonjour,Merci pour votre gentil message.Juste une chose m'interpelle, nous ne vendons pas le champagne rosÃ© Ã 25.- mais 21.-, voulez-vous me renvoyer la facture ou me donner vos coordonnÃ©es (par message privÃ© sur notre site www.le-cigalon.ch via les reservations) afin que je controle et fasse le nÃ©cessaire.Je reste Ã votre disposition.Corinne Bessire
4 based on 305 reviews
Overlooking the lake, the Fiskebar takes you to northern land. Fiskebar introduces a new Nordic-fusion concept, first of its kind in Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal in
Despite being from a Nordic Country then I didnât find it particular Nordic.All the food came from the local area and sounded good but had no taste.The wine card only had names of the producers but not of the grapes so we ended up ordering a bottle of wine that we disliked so much that we didnât finish it, and that has never happened before.The service was good.Dear perh281,We are sorry to read that your experience was not to your entire satisfaction. We would love to learn more from your experience to improve us. You can contact me directly. Thank you.
4 based on 287 reviews
Homard & Boeuf
I had arranged this as a birthday treat for my partner who loves seafood. As you can guess from the name, lobster features highly, and my partner chose the pasta filled with lobster. It was very tasty and well-presented and cooked. The restaurant was busy but we were not rushed. We were quickly sat, as I had made a reservation. The staff were attentive without being overbearing. We had a relaxed meal and everything was fine.
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