9 Cooking Classes in Uruguay That You Shouldn't Miss

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Rosanna Architect and urban planner. I have been applying and sharing the experience for 5 years to transform, objects and spaces through infinite resources. It is creation and ingenuity through the game. The human contribution and the inventiveness of each one, together with colors and textures culminate in unexpected results. Here we propose shared food, this allows the exchange of culture and knowledge through everyday culinary art.

We offer the experience about cannabis culture, history and lifestyle in legal countries like Uruguai, Canadá, EUA and Netherlands.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

MOSAICO, propone diferentes circuitos que indagan en el entramado cultural de nuestro país, invitando a los propios uruguayos y extranjeros a vivir y revivir la ciudad. Los recorridos dialogan en el campo del arte, arquitectura y gastronomía desde una óptica contemporánea. Se visitarán talleres de artistas, museos, salas de exhibiciones, restaurantes y cafés, destacando en el camino obras arquitectónicas y espacios urbanos de interés.

My goal is to share with people from all over the world the joy of discovering untouched nature and my experiences in hicking, kayaking and bird watching

La Obrería is a gastronomic space for participatory cuisine where attendees can participate in classes, workshops, courses, tastings and pairings. The sessions are designed so that anyone can learn regardless of their previous experience. La Obrería is a versatile place geared towards the workers of good food!

I am Flopi, I recently opened the doors of my kitchen to receive people who want to try our dishes and customs, in a casual and decontracted atmosphere. Feel free to ask for another dates!

Welcome to GrEAT Experiences by @mariana_tucu, where we will be sharing the experiences that are born from the movement, to recognize that people are in the search that the act of eating is not mechanical. Where we are going to turn that moment into a magical moment, where all the senses help you to get out of the routine and enjoy a dish as a special ritual.