Location: Tropea
Top Things to do in Tropea
6 Food & Drink in Tropea That You Shouldn't Miss
If you come across "cipolla di Tropea"-flavored gelato, you might worry that you’ve forgotten your Italian… or are losing your mind. Don’t fret. "Cipolla" does mean onion, and yes, that is indeed onion gelato. The local red onions are so popular that they’ve even made it into dessert. Tropea, like so many towns on the Amalfi Coast, has a gorgeous cliffside setting. Beneath those cliffs, you’ll find beautiful, sandy beaches.
Restaurants in Tropea
1. Bonta e Delizie di Calabria
2. Calabria con Gusto
Overall Ratings
5.0 based on 36 reviews
We are foodies with the passion of sharing culinary moments in Calabria and love to show small off-the-beaten-track places not written about in guidebooks. Our mission is to show the simplicity of the Calabrian cuisine and its ingredients: we want to teach you the secrets behind the genuine recipes and treat you to organic wines. Calabria con Gusto is authentic food and wine experiences!
3. Visit Mediterannean
Overall Ratings
5.0 based on 16 reviews
Visit Mediterranean provides unique travel experiences & packages. We promote Mediterranean Area, including all its main aspects: environment, heritage, traditions, culture, and food. We provide Cultural & Food and Wine Tours in Italy, generating economics and social benefits for local communities.
4. Marianna's kitchen - Pasta & Pizza
Overall Ratings
5.0 based on 20 reviews
Pasta Hands! What we offer is not just a cooking class. While preparing the dishes we talk, laugh and learn. Marianna, the cook from Tropea, is the classic lady of the past, a nice mother who keeps the secrets of traditional Calabrian cuisine. In each session we offer we will prepare fresh pasta and pizza ... we will reveal a couple of secret ingredients to add!
5. TropeaSelected
We offer beautiful apartments, villas and rooms in Tropea and surroundings and we complete your stay in Tropea with unique excursions, activities and experiences.
6. Azienda Agricola Furchi Wine
Things haven’t changed compared with Abbot Francesco Sergio’s words, written in Cronologica Collectanea in 1720. Even today the area known as Vulcano, from the homonymous noble surname, is located in Tropea and is devoted to the vineyards’ cultivation, thanks to the family Furchì that maintain the tradition of its great-grandfather Pasquale from more than one century, enforcing the new technologies with Marco. Furchì Wine is a brand born recently and its aim is to mix the two pillars of Tropea’s economy: tourism and enogastronomy.
