5 Food & Drink in Bra That You Shouldn't Miss
Discover the best top things to do in Bra, Italy including The Cheese Storyteller, Cantine Ascheri Giacomo, Vicino Divino - Bra, Incoming Piemonte, The Cheese Storyteller.
Restaurants in Bra
1. The Cheese Storyteller
Overall Ratings
5.0 based on 13 reviews
My name is Maria Cristina Crucitti and I'm a Cheese expert and enthusiast. I create itineraries and experiences in Piedmont for cheese lovers, for good food and wine lovers, for explorers of local culture and Italian way of living. In Italy, every place has its cheese, and every cheese has a story to be experienced with our 5 senses. We will discover together beautiful landscapes through an unusual point of view, we will train our sensory skills to enjoy local dairy delicacies. We'll meet small local producers that we'll make us feel like home. My mission is to pass down the charm and the culture of this incredible food, so common and often so mysterious.
2. Cantine Ascheri Giacomo
Overall Ratings
4.5 based on 3 reviews
3. Vicino Divino - Bra
Overall Ratings
4.5 based on 6 reviews
Vicino DiVino è la nuova enoteca con mescita nel centro di Bra! Scoprite la vasta selezione di bottiglie, dai Baroli più pregiati agli Champagne, dai vini del territorio a quelli d'oltralpe. Bottiglie d'occasione e per ogni occasione, da acquistare e gustare a casa o direttamente in enoteca. Inoltre, offriamo un'ampia scelta di etichette in mescita sempre diverse e nuove, accompagnate da salumi e formaggi artigianali.
4. Incoming Piemonte
We are an incoming tour operator based in Piedmont (Italy). Do you need help planning at taylor made tours in our region? Experience Piedmont with us!
5. The Cheese Storyteller
I'm Maria Cristina and I'm a great Cheese enthusiast. I love discovering stories and universes hidden behind a wheel of cheese. After my degree in International Studies I decided to change life and I became a goat breeder and farmhouse cheesemaker. Absolutely amazing experience. The Cheese Storyteller is my dreamt job up, a perfect mix of my competences, likes and philosophy. My mission is to pass down the charm of this incredible food, so common and often so mysterious.
