5 Budget-friendly Things to do in Dole That You Shouldn't Miss

March 3, 2022 Etsuko Causey

Discover the best top things to do in Dole, France including Collegiale Notre-Dame de Dole, La Fontaine aux Lepreux, Vieux Dole, Musee des Beaux-Arts de Dole, Maison natale de Louis Pasteur.
Restaurants in Dole

1. Collegiale Notre-Dame de Dole

Place Nationale, 39100 Dole France +33 3 84 72 20 25 [email protected] https://www.paroissesdedole.com/
Excellent
61%
Good
36%
Satisfactory
3%
Poor
1%
Terrible
0%
Overall Ratings

4.5 based on 273 reviews

Collegiale Notre-Dame de Dole

2. La Fontaine aux Lepreux

Rue Pasteur, 39100 Dole France http://www.petit-patrimoine.com/fiche-petit-patrimoine.php?id_pp=39198_2
Excellent
40%
Good
47%
Satisfactory
12%
Poor
1%
Terrible
0%
Overall Ratings

4.5 based on 140 reviews

La Fontaine aux Lepreux

3. Vieux Dole

Place Nationale-Charles-de-Gaulle, 39100 Dole France
Excellent
64%
Good
30%
Satisfactory
4%
Poor
1%
Terrible
1%
Overall Ratings

4.5 based on 152 reviews

Vieux Dole

Reviewed By 18philippeb - Toulouse, France

Dole is a lovely medieval city with a superb church, many lovely houses and streets. Moreover, the walk alongside the canal offers an amazing view on the old city by day as by night.

4. Musee des Beaux-Arts de Dole

85 rue des Arenes, 39100 Dole France +33 3 84 79 25 85 http://www.musees-franchecomte.com/index.php?p=237
Excellent
36%
Good
50%
Satisfactory
10%
Poor
0%
Terrible
4%
Overall Ratings

4.0 based on 58 reviews

Musee des Beaux-Arts de Dole

5. Maison natale de Louis Pasteur

43 rue Pasteur, 39100 Dole France +33 3 84 72 20 61 [email protected] http://www.terredelouispasteur.fr
Excellent
30%
Good
48%
Satisfactory
20%
Poor
2%
Terrible
0%
Overall Ratings

4.0 based on 126 reviews

Maison natale de Louis Pasteur

Louis Pasteur was born on December 27, 1822, in this house of Dole.The french chimist is renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization. Nowadays, the birth place is a museum about the discoveries of the scientist, the works of his assistants and the story of the Pasteur Institute. And the icing on the cake, the penicillium notatum donated by Alexander Fleming in 1946.

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