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Winemaker from Valdobbiadene. With Passion. Wines made only from Glera (ex Prosecco) grapes from our hillside vineyards. We host guided tours of our winery and our vineyard in the breathless surrounding of the Italian pre-Alps, south of the Dolomites and north of Venice. Master in the production of Prosecco Superiore di Valdobbiadene DOCG

The Italian company Giusti Wine was in fact developed from the original Dal Col vineyard owned by his wife's family, which dated back to 1945. Although just a small estate with a few hectares of land it was highly renowned for its traditional, quality production of Prosecco, Bianchetta and Verdiso wine. In Italy the company's full name is Societa Agricola Giusti-Dal Col srl. Giusti Wine developed very rapidly. From the first vineyard planted in 2002, today it includes an area of approximative 75 hectares producing white and red wines. We take pride in the quality of our lands and vineyards. This is why we have opened our doors and we are offering a first-hand experience in the heart of our properties. We have two town-houses at our main office and 3 suites in the Abbazia (The Abbey) Property.

TONiDORO is a family - run farm that grow up their own vineyards since 1956 between the charming hills of Vittorio Veneto. Our grapes, strictly picked up by hand, become Prosecco Superiore DOCG and it is available as sparkling wine Extra Brut - Rive di Carpesica, Brut and Extra Dry. We are waiting for you! • Direct selling • Guided tours with reservation required • Wines tasting

Upon entering into the new headquarters of Cantine Umberto Bortolotti situated in the heart of Valdobbiadene, the recent renovation expresses the sensation of tradition brought about by the attention to detail and innovation influenced by the evolution of the discerning customers expectations. This has always been the philosophy of one of the historical producers in Valdobbiadene, founded in 1947 by Umberto Bortolotti, a pioneer in local oenology with a passion for the territory. Umberto Bortolotti became one of the founders of the National Sparkling Wine Exhibition and the Confraternita del Prosecco. Today his son Bruno with the grandson Daniele has inherited this tradition and with the same passion and motivation continues to combine tradition with innovation creating new variations of sparkling wines. Yearly production is around 975.000 bottles, 540.000 of which are Valdobbiadene DOCG. Visits to the winery are possible upon appointment for groups not exceeding 50 people .

Winetasting/winetours are available at 11:00, 15:00 and 16:30. Booking in advance is required on our website. PDC is the only Wine making farm specialising exclusively in the production of grapes and sparkling wine DOCG Valdobbiadene Superiore di Cartizze. Four versions are produced: "Organic Cartizze BIO EXTRA BRUT", "Cartizze BRUT", "Cartizze EXTRA DRY" and "Cartizze DRY". Located in the Cartizze hills, the heart of the PROSECCO SUPERIORE territory, PDC makes it its aim to cultivate vines and make wine following the most natural winemaking practices. Organic BIO cultivation, in the vineyards all processes are carried out by hand, from harvesting to pruning, whilst keeping phytosanitary treatments to a bare minimum.

At Cima del Pomer we produce white wines with a pleasant freshness, featuring a straw yellow colour and acacia flower aroma, accompanied by a taste of apples and pears and a fine and persistent perlage of tiny regular bubbles. They can accompany any meal, finger food and starters as well as first courses and delicate fish dishes. During our wine tasting events, in the winery show room located in Montebelluna where our family house is, Prosecco is offered with local cured meats and cheeses or vegetarian dishes. The line includes: “CATERINA” Prosecco Asolo Docg extra dry and “CLARA” Prosecco in its brut version, “FONDANTE zero.1” a semi-sparkling on the lees, commonly known as Sur lie, and a white sparkling “GANZO fondante” following the Ancestral Classic Method (fondante style means that second fermentation takes place directly in the bottle, where the wine continues its natural and spontaneous evolution), a technique used since the late 1800s.

‘Zinto’ is a nickname was given to the Da Lozzo family a long time ago. The last generation is with Enrico Da Lozzo . He goes on with the tradition of vineyards pruning and wine production taught by his father with strictly hand-picked grapes, like in the old days. We believe in hospitality as a symbol of friendship and conviviality. We open the doors of our winery and tasting room, to the people who want to discover a unique environment where DOCG Conegliano-Valdobbiadene prosecco is produced respecting the territory and nature. The Zinto Wine Estate is located in the heart of the Conegliano Valdobbiadene DOCG area. The main choice was to keep the autochthonous ‘woods ‘ around the vineyards as a first barrier. This allows a more natural policy, thanks to biodiversity. Creating and maintaining a healthy environment and balanced ecosystem. This way, we obtain high value qualitative products.