Location: Province of Turin
Top Things to do in Province of Turin
10 Food & Drink in Province of Turin That You Shouldn't Miss
The former Province of Turin (Italian: Provincia di Torino; Piemontese: Provincia ëd Turin; French: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin.
Restaurants in Province of Turin
1. LoverBeer
Overall Ratings
5.0 based on 1 reviews
2. Birrificio Aleghe
Overall Ratings
5.0 based on 12 reviews
3. Casa Ronsil Wine
Overall Ratings
5.0 based on 13 reviews
A few miles by Saint Michele Abbey and Turin city in Susa Valley. Producing niche quality Wines and Ice-Wine in the highest european vineyards.
4. Azienda Vitivinicola Stefano Rossotto
Overall Ratings
5.0 based on 7 reviews
5. Cantina Gnavi
Overall Ratings
5.0 based on 4 reviews
Gnavi winery offers a unique experience among excellent tastes, sublime smells and fascinating tales. The visitors are welcomed and can dicover the story of our family and its bond with Erbaluce vines. The wine tasting rite is a must in our visits, we toast with Erbaluce di Caluso wines, pairing each glass with food specialities from Canavese region.
6. Il Girapoggio S.S. Vino Collina Torinese DOC
Overall Ratings
5.0 based on 7 reviews
Viticulture and Winemaking. DOC Collina Torinese Barbera wine production. It's open Monday to Sunday and appointment only.
7. Giro di Vite
Overall Ratings
5.0 based on 8 reviews
8. La Palera Cantina Vinicola
9. Merenda con corvi
Overall Ratings
4.5 based on 8 reviews
Neither oenological tradition nor exasperated search of new business but a dream and the enthusiasm gave life to AZIENDA AGRICOLA BEA, born in 1999 from an old small wine farm, aiming to give back prestige to a land with viticulture vocation ever since 8th century. Only one third of the three estate’s hectares are vine-grown: grape-vines lines, trailing on the steep hill that is the natural background of Pinerolo town, take full advantage of the excellent exposure to the South. This challenge has driven our choice of the Barbera grape, the most representative Piedmont’s wine, using the most advanced vine-growing techniques while keeping in mind ancient traditions, essential to achieve the greatest qualitative level.Non tradizione enologica, nè ricerca esasperata di nuove attività commerciali, ma un sogno e l’entusiasmo hanno dato vita all’AZIENDA AGRICOLA BEA; nata nel 1999 dalla preesistenza di una piccola azienda vitivinicola, vuole restituire prestigio ad un territorio vocato già nel 700 alla viticoltura. Dei tre ettari che costituiscono la proprietà, poco più di un terzo risulta vitato: i filari si susseguono sulla ripida collina che fa da sfondo alla città di Pinerolo, sfruttando l’ottima esposizione a meridione. Questa sfida ci ha portato a privilegiare nella scelta il Barbera, il vitigno piemontese più rappresentativo, adottando le più avanzate tecniche di coltivazione coniugate al rispetto di antiche tradizioni, utili al raggiungimento dei massimi livelli qualitativi.
