Location: Ocala
Top Things to do in Ocala
Top Restaurants in Ocala
10 Food & Drink in Ocala That You Shouldn't Miss
Ocala (/oʊˈkælə/ oh-KAL-ə) is a city located in Northern Florida. As of the 2013 census, its population, estimated by the United States Census Bureau, was 57,468, making it the 45th most populated city in Florida.
Restaurants in Ocala
1. Boulevard Billiards
Overall Ratings
5.0 based on 4 reviews
Boulevard Billiards is a Pool Hall with 17 9 ft Brunswick Tables. We also feature three Next Generation Dart Board (Internet hooked-up). We have a full restaurant Menu ($6-$11) and a full bar. We welcome anybody . Many events on a weekly basis: Mondays and Tuesdays : APA double jeopardy League 7.30 pm (9-ball and 8-Ball Team league) Wednesdays: Corn-hole Amateur level tournament 6:30 pm Thursday: APA 9-ball League 7:30 pm and POKER league Friday: 9-Ball handicapped tournament 8:00pm Saturday: Events varies ( See our Facebook friend page at Donald Kreischer (Boulevard Billiards)) Sundays: 9-ball Handicapped tournament with money added by the bar Feel free to contact us anytime with any questions you may have We also can manage your company party! Call us for more info and great deals.
2. Ocala Food Walks
Overall Ratings
5.0 based on 15 reviews
Pssst... Horse Capital of The World is a secret foodie destination! Wanna try 5 restaurants in one swoop? For $49, hit the Best Of Downtown Ocala's Culinary Talent in 3 hours and learn a little history too! Please call 352-895-9302. By reservation only.
3. Fish Hawk Spirits Gainesville
Overall Ratings
5.0 based on 12 reviews
Reviewed By 43alainal - Daytona Beach, United States
We bought a distillery tour on a Groupon while in town. The tour was informative and fun. We were greated by the friendly owner and his son. We tried some of the delicious drinks made by his son. We definitely could have spent all night there. It felt like going to a friend's outdoor bar and having drinks. Great time.
4. James Two Brothers Distillers
Overall Ratings
5.0 based on 1 reviews
James Two Brothers distillery is a micro distillery of boutique-style beverage grade spirit alcohol, holding active licenses with Federal Alcohol and Tobacco Tax and Trade Bureau, and the State of Florida Department of Professional Registration. We are a family run company, from English and German heritage where great brewing is a time honored tradition.
5. The Corkscrew Winery
Overall Ratings
4.5 based on 45 reviews
We are a unique winery and brewery, that also can help you ferment your own products. We also offer group wine making classes, Paint and Sip classes, wine and beer bar, live music, and a venue for private events. We are a great spot for quiet date nights, family gatherings, team-building exercises, customer appreciation parties, and corporate events.
Reviewed By kbrown23
This was worth the trip up to Ocala from Orlando. We learned so much about the wine-making process with this fun, hands-on, interactive experience. Plus, if you enjoy different wine/beer/cider, this is your place because most of what they offer to drink is what they tinker with. The owner & staff are so personable and just the best kind of people. You can tell he loves what he does. I wish it was closer so I could go more easily.
6. The Courtyard on Broadway
Overall Ratings
4.5 based on 17 reviews
The Courtyard on Broadway is unlike any other place in Ocala. It is not your typical bar. Usually found in major cities, The Courtyard offers a very diverse atmosphere. Come enjoy stunning artwork by local artist. Vibe with local acoustic artists. Challenge your friends or strangers with the many board games. Become the #1 rockstar with Karaoke Battles. With some many things to offer, you will always have a great time at The Courtyard on Broadway.
7. Ocala Downtown Market
Overall Ratings
4.5 based on 9 reviews
Reviewed By Dawn22704 - St. Augustine, United States
Our family loves going to this farmers market. We travel from a whole different city to come here for fresh bread, fruit & veggies and anything else that l see. There are always lots of samples, and who doesn't love that? There are always people ready to help and plenty of parking. It is very organized and clean too. And it's covered, so if it is raining, no big deal.
8. Circle Square Commons Farmer's Market
9. Katya Vineyards
Overall Ratings
4.5 based on 38 reviews
Katya Vineyards is North Central Florida's Premier Boutique Winery and Fine Eatery. Family owned and operated, The Katya Family showcases their own handcrafted wines as well as selections from around the world. Executive Chef Tony Deras updates his menu weekly to include the freshest and most seasonal ingredients available.
Reviewed By marquemarksthespot - Bradenton, United States
How do I begin to explain the experience that I have just experienced at Katya Vineyards… We were greeted immediately by father Katya (David Sokol) like we were new friends, then ushered to a perfect table decorated for the occasion with a lovely welcoming note for my birthday. A Knights Templar standing ceremoniously at the ready. We were "catered-to" by Katya (Katherine), namesake and daughter to the restaurateurs, and her cohort Damani, soft spoken and eager to please. We shared the restaurant with other patrons, but it felt like we were their only table - that's what I mean by "catered-to", not just served. The menu choices were mesmerizing and tantalizing. We decided on variations of the four course pre fix with the wine compliment - after all, who could possibly decide on one’s birthday? My husband ordered the opposite of myself so I could taste everything...do you get the feeling I'm a foodie? We gave Katya and Damani our orders, then Katya asked us about wine. I thought we would have what was printed on the menu, like it or not, which we were prepared to give a try for better or worse. Katya didn’t make any assumptions and asked us what kind of wine we liked. Disguised as a soothsayer of wine sorts on Halloween night, she made masterful choices that I didn’t even know I would like. I might not tell you every item of every course - since Chef Tony Deras changes his menu weekly, which in itself is mind boggling - but without further ado, I'll do my best. My first course, a pear and four-cheese pasta purse - delicate and unexpected - paired with a perfect Marfil cava - tiny bubbles, not too sweet,not too dry, “just right” said Goldilocks. For his first course, my husband ordered the fresh Burrata on a crisp lightly fried eggplant with a tomato cream - and let me tell you, this is when my pulse began to rise - I must have eaten half of my husband's appetizer....andjokingly cursed the chef knowing this eggplant appetizer was gone to me forever as we live hours away. My second course, a freshly picked(at least it tasted like it) baby green salad with a dressing I have never tasted the likes of - notes of citrus,not tart or acidic, and herbs well blended, never knowing where one stops or begins. If I had a lid for the dressing, that cute little decanter would have found itss way in my purse!. My husband's second choice, a pumpkin bisque with candied bacon and just the right dashes of white truffle. Now I have to say, I always complain I dislike pumpkin -, well, well, whose got pumpkin on her face now? Would it be inappropriate to have a lipsmacking emoji? My third course, a roasted duck on fresh egg pappardelle in pumpkin saffron cream - yeah, yeah keep you're snark to yourself. The duck accompanied by pumpkin saffron cream was flavorful and at the perfect temperature and doneness. Clearly, Chef Deras needs to make all my pumpkin dishes. My husband had the scallops on pumpkin mascarpone ravioli for his third course. I must say, other than killing (bad choice of words?) your scallop by overcooking, I feel like you can't do tons with the flavor, but not this chef. If you close your eyes, and bite into his scallops, they are like a fine wine-a beautiful top note that I haven't tasted anywhere else, followed by meaty and tender, then straight down my craw. At this point, I'm pretty sure Chef Tony is a masterful magician, the Dumbledore type, creating secret concoctions, infusions, and creamy truffle spells. I felt like I was having food and wine orgasms (for those more modest, squeaks and shrills) - my shreaks after the first delectable bite of every dish imbibing on each new sip of wine or champagne. I was glad we were in a small, cozy spot in the room close to live music, under the protection of the poor Knight. For dessert, my husband indulged in the dark chocolate and roasted peanut layer cake. It didn't take Mr.Peanutbutter-Addiction any time to make his choice. I had the creme brule' cheesecake, it was subtle, airy, and creamy. My husband said it best, "It's the journey of a cheese cake, in every bite". My only regrets... realizing that I would never be able to recreate any of these incredible dishes, not even the damn eggplant, and that I had to walk out the door and leave the magical magician Chef Tony Deras and Katya Deras, the soothsayer of wine, behind me.
10. Ocala Farm Market
Overall Ratings
4.0 based on 6 reviews
