10 Food & Drink in Barberino Tavarnellle That You Shouldn't Miss

The grape growing and wine making traditions of the Davaz family go back several decades. The Davaz have been cellaring wine in their estate between Fläsch and Maienfeld in the Bündner Herrschaft of Switzerland (Domain of the Grisons Lords ) since the early seventies. Sons Johannes and Andrea were originally winegrowers and cellar men who subsequently pursued a formal training as oenologists. The family then acquired «Poggio al Sole» in 1990 where the elder son, Johannes, now lives with his family.

The Bucalossi family bought the estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. The inherent philosophy of the company is to integrate the work of men with the surrounding environment so they merge into a single block of spectacular beauty. The estate of Casa Emma with its beautiful botanical park of Chianti with the blossoming roses of Chianti, with its beautiful vineyards, arranged like an amphitheater around the central core, reveals an ancient philosophy of life, where one can truly enjoy everything that surrounds them only by merging into it and thereby contribuiting to its improvements. Located at the heart of Chianti Classico, at an altitude of 420m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer.

We invite you to enjoy a special Wine Tasting of our wines, and other typical products of Chianti. Surrounding by the flavors and aromas of our wine cellar, you will become the protagonist of an unforgettable experience.You could taste our best wines such as Chianti DOCG and IGT Toscana, combining a delicious and typical tuscan bruschetta with our fine extravergin olive oil.We will be glad to satisfy your curiosity on the world of wine, on the Chianti area and on all the Tuscan customs.

"My love of Tuscany brought me to the idea of healthy and tasty cooking, he bought direct from locally grown sources. " We will show how to recognize quality in various produces as it is essential to start with excellent ingredients to create excellent dishes. "Teaching cooking, keeping in mind produces grown seasonally and passing along centuries-old Tuscan tradition through my personal experience are the priorities for my lessons. "

Montecchio’s Farm is the heart of a property of more than 300 hcts ,in the oldest part of the Chianti Classico area. The Estate is about three hundred hectares large (about 120 acres) of which nearly forty as specialized vineyards, twenty as olive-groves, forty as sow able land.

azienda conduzione familiare produzione di vino chianti docg, chianti classico Docg ed olio extra vergine di oliva. é possibile fermarsi per un light lunch accompagnato dai vini di nostra produzione

Every Friday 10 am Fattoria Villa Spoiano offers a guided tour of the estate. The tour includes the visit of the garden, the chapel, the cellars and the Vinsantaia. You will be able to learn more about the 16th century Medici Villa as well as about the process of making wine. The tour lasts about an hour and will be followed by a delicious wine tasting. Come and get your sip of Tuscany.

Welcome to the heart of Tuscany - Ride & Wine stands for a unique cycling holiday in style. It’s the perfect combination of cycling and culinaric highlights. The territory of the Chianti Classico is one of the most exciting wine areas of the world. Roadracer or Ebikes, cycling gear, laundry service, massages, guides, teamcar, wine tastings and seightseeing tours - this and more is Ride & Wine.